The patient requires surgery to remove a bullet from his neck. This surgery is classified as:
Elective
Emergency
Palliative
Reconstructive
The Correct Answer is B
A. Elective. Elective surgeries are planned in advance and are not urgent. Removing a bullet from the neck is not an elective procedure; it is necessary to treat an acute injury.
B. Emergency. The removal of a bullet from the neck is considered an emergency surgery. It is typically performed to address immediate life-threatening injury or to prevent further complications, such as damage to vital structures.
C. Palliative. Palliative surgeries are performed to relieve symptoms or improve quality of life in patients with terminal illnesses. Removing a bullet from the neck is not a palliative measure, as it is intended to treat an acute physical injury.
D. Reconstructive. Reconstructive surgeries aim to restore function or appearance after trauma, but removing a bullet is not primarily reconstructive. The goal here is to treat the immediate injury and prevent further harm.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Vanilla pudding: Vanilla pudding is not considered a clear liquid. It is a semi-solid food and should be removed from the tray as it does not meet the criteria for a clear liquid diet, which consists of liquids that are transparent and liquid at room temperature.
B. Beef broth: Beef broth is appropriate for a clear liquid diet as it is a transparent liquid and is allowed as part of the diet.
C. Orange gelatin: Orange gelatin is a common item on a clear liquid diet as it is transparent and can melt into a liquid form at room temperature. It is appropriate to leave it on the tray.
D. Cranberry juice: Cranberry juice is allowed on a clear liquid diet. It is a transparent liquid, so it should not be removed.
Correct Answer is C
Explanation
A. That vomiting might be an expected symptom. Vomiting can occur post-surgery, particularly if anesthesia was used, but this is not an expected or desired symptom. The education plan should focus on advising the patient about managing nausea if it occurs, rather than presenting vomiting as an expected outcome.
B. Limiting wine intake for 12 hours. Alcohol intake should be avoided after surgery, but the specific restriction may vary depending on the procedure and type of anesthesia used. The recommendation is usually to avoid alcohol for at least 24 hours, not just 12 hours. Therefore, this is not an ideal choice for the education plan.
C. Not driving or making important decisions for 24 hours. After same-day surgery, the effects of anesthesia can last for several hours, impairing the patient's cognitive and motor abilities. It is important to educate the patient to avoid driving or making significant decisions for at least 24 hours after surgery to prevent accidents and errors.
D. Reporting temperatures greater than 99°F. A temperature greater than 99°F may not be a significant concern post-surgery. Generally, a fever above 100.4°F (38°C) would be more concerning. The patient should be instructed to report a higher fever, but a temperature of 99°F alone is usually not an alarming sign.
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