Which client statement demonstrates understanding of the link between cardiovascular disease and high cholesterol?
“The greater the amount of cholesterol circulating in the blood, the greater the risk of cardiovascular disease."
"My diet does not need to be changed to help control my cardiovascular risk
“There is no link between cardiovascular disease and cholesterol levels."
“The only people at risk for high cholesterol are those with a family history."
The Correct Answer is A
Explanation:
A. This statement accurately reflects the relationship between high cholesterol levels and cardiovascular disease risk.
B. This statement is incorrect; dietary modifications are often recommended to help control cardiovascular risk, including reducing cholesterol intake.
C. This statement is incorrect; high cholesterol levels are a well-established risk factor for cardiovascular disease.
D. This statement is incorrect; while family history can predispose individuals to high cholesterol, anyone can develop high cholesterol and be at risk for cardiovascular disease.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Orange juice does not interact with simvastatin and does not need to be avoided.
B. Coenzyme Q10 (CoQ10) supplements are sometimes taken by patients on statins to help alleviate the side effects like muscle pain, but they do not need to be avoided.
C. Grapefruit juice should be avoided while taking simvastatin because it contains compounds that interfere with the enzymes that metabolize statins, potentially leading to increased drug levels and greater risk of side effects such as muscle damage.
D. Not all fruit juices interact with simvastatin; the specific concern is with grapefruit juice.
Correct Answer is ["C","D"]
Explanation
A. Green beans and bananas do not contain high amounts of omega-3 fatty acids.
B. Bananas do not contain significant amounts of omega-3 fatty acids.
C. Flax seeds are a rich source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid.
D. Salmon is a fatty fish rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
E. Sunflower seeds are not a significant source of omega-3 fatty acids; they are higher in omega-6 fatty acids.
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