Which of the following dietary factors is often associated with aggravation of eczema symptoms in certain individuals?

Explanation: Processed foods with high levels of sugar, artificial additives, and preservatives can trigger inflammation and worsen eczema symptoms in some individuals.

Incorrect choices: a. High intake of omega-3 fatty acids is generally considered beneficial for skin health and may actually help improve eczema symptoms in some individuals.

b. Consuming probiotic-rich foods can promote gut health, which may indirectly benefit some individuals with eczema, but it is not a common trigger for exacerbation.

c. Regular consumption of spicy foods may cause digestive issues for some individuals, but it is not a direct cause of eczema exacerbation.

Explanation: Applying cold compresses can help soothe itching and reduce inflammation in patients with eczema.

Incorrect choices: b. Massaging the affected areas with warm oil can aggravate eczema symptoms by increasing blood flow and potentially irritating the skin further.

c. Using a heating pad can exacerbate itching and inflammation in eczema patients and should be avoided.

d. Over-the-counter hydrocortisone cream may be used with caution for mild eczema, but for severe symptoms, the patient should consult their healthcare provider for appropriate prescription-strength medications.