While participating in a community health fair, a nurse is asked to explain the concept of health promotion. Which of the following best defines health promotion?

Educating individuals on healthy lifestyle choices to enhance overall well-being

Encouraging adherence to prescribed medications to manage existing conditions

Providing treatment to individuals with chronic diseases to prevent complications

Diagnosing health conditions early through routine screening

Answer and Explanation

The Correct Answer is A

A. Educating individuals on healthy lifestyle choices to enhance overall well-being

Health promotion focuses on improving overall well-being through lifestyle changes such as diet, exercise, and avoiding harmful habits.

B. Encouraging adherence to prescribed medications to manage existing conditions

This is considered disease management, not health promotion.

C. Providing treatment to individuals with chronic diseases to prevent complications

This describes tertiary prevention, not health promotion.

D. Diagnosing health conditions early through routine screening

This defines secondary prevention, not the broader goal of promoting health and well-being.

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Correct Answer is B

Explanation

A. Metabolism

Metabolism is a broad term encompassing all chemical processes in the body. It includes both catabolism (breakdown) and anabolism (building), but doesn’t describe the specific state the patient is in.

B. Catabolism

In starvation and hypothermia, the body enters a catabolic state—breaking down tissues and energy stores (e.g., fat, muscle) to produce energy needed for survival. Catabolism predominates in energy-deficient and stress conditions.

C. Anabolism

Anabolism refers to building complex molecules and tissue (e.g., muscle growth), which occurs in nutrient-rich, well-rested states—not in starvation.

D. Glycogenesis

Glycogenesis is the formation of glycogen from glucose for energy storage. In starvation, the body is doing the opposite—breaking down glycogen via glycogenolysis, not storing it.

A. Broccoli B. Sweet potatoes C. Dried apricots D. Canned peaches E. Cereal

Correct Answer is ["C","D"]

Explanation

A. Broccoli

Broccoli is a vegetable, not a fruit.

B. Sweet potatoes

Sweet potatoes are starchy vegetables, not part of the fruit group.

C. Dried apricots

Dried fruits like apricots count toward the Fruit Group in MyPlate.

D. Canned peaches

Canned fruits (preferably packed in water or 100% juice) are also part of the Fruit Group.

E. Cereal

Cereal belongs to the Grain Group, not the Fruit Group.

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While participating in a community health fair, a nurse is asked to explain the concept of health promotion. Which of the following best defines health promotion?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A patient is admitted to the hospital with hypothermia and starvation; they are most likely in a state of

Correct Answer is B

Explanation

Which of the following counts as part of the Fruit Group on MyPlate? (Select all that apply)

Correct Answer is ["C","D"]

Explanation

According to current evidence-based guidelines from organizations like the American College of Cardiology and the Obesity Society, which of the following is the recommended approach for managing obesity in adults?

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Which of the following individuals is most at risk for developing malnutrition?

Which of the following options correctly identifies the major forms of malnutrition?

A nurse is educating a client about the role of free radicals in chronic disease development. Which of the following lifestyle habits is most likely to increase free radical formation?

A nurse is teaching a patient about incorporating more antioxidants into their diet. Which of the following foods should the nurse recommend as a rich source of antioxidants?

Which of the following diseases/conditions, are mostly caused by unhealthy eating behaviors? (Select all that apply)

A nurse is educating an adult client about healthy eating habits, with a focus on dairy consumption. Which of the following statements made by the client indicates a misunderstanding of the dietary recommendations for dairy in adults?