A client is recovering from a cholecystectomy and asks the nurse about dietary recommendations post-surgery. Which of the following responses should the nurse provide?

Choice A reason:

Administering pain medication is important, but assessing the client's vital signs and pain level takes priority to determine the severity of the pain and the appropriate intervention.

Choice B reason:

This statement is correct. Assessing the client's vital signs and pain level is the first action the nurse should take to evaluate the client's condition and determine the appropriate intervention.

Choice C reason:

Placing the client in a semi-Fowler's position may provide some comfort, but it does not address the underlying pain or assist in determining the severity of the situation.

Choice D reason:

Offering herbal tea for relaxation is a non-pharmacological intervention that can be helpful, but it is not the first action the nurse should take when the client is experiencing severe abdominal pain.

Choice A reason:

Chronic alcohol consumption is not a common cause of gallbladder inflammation or cholecystitis. However, excessive alcohol consumption can contribute to liver disease, which may increase the risk of gallstone formation.

Choice B reason:

Excessive consumption of dairy products is not a common cause of gallbladder inflammation. The primary factors leading to cholecystitis are gallstones, inflammation of the gallbladder wall, or infection.

Choice C reason:

This statement is correct. Blockage of the cystic duct by a gallstone is a common cause of gallbladder inflammation. When a gallstone obstructs the cystic duct, bile cannot flow freely, leading to increased pressure and inflammation of the gallbladder wall, resulting in cholecystitis.

Choice D reason:

Allergic reactions to certain foods are not a common cause of gallbladder inflammation or cholecystitis. Cholecystitis is primarily related to gallstones, bile flow abnormalities, or infections.