A client with a history of appendectomy asks the nurse if this surgical procedure increases the risk of developing Inflammatory Bowel Disease. How should the nurse respond?
"Having an appendectomy significantly increases the risk of developing IBD."
"Having an appendectomy slightly increases the risk of developing IBD."
"Having an appendectomy has no impact on the risk of developing IBD."
"Having an appendectomy decreases the risk of developing IBD."
The Correct Answer is B
A) Incorrect. While having an appendectomy may be associated with a slightly increased risk of developing Inflammatory Bowel Disease, it does not "significantly" increase the risk.
B) Correct. Having an appendectomy has been linked to a slightly increased risk of developing IBD. However, this risk increase is relatively small.
C) Incorrect. Having an appendectomy does have an impact on the risk of developing IBD, albeit a relatively small one. It is not accurate to say it has no impact.
D) Incorrect. Having an appendectomy does not decrease the risk of developing IBD. It may have a slight influence on the risk, but it is not a protective factor against IBD.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A) Correct. An upper endoscopy (also known as esophagogastroduodenoscopy or EGD) allows for direct visualization of the upper part of the gastrointestinal tract, including the stomach and duodenum.
B) Incorrect. An upper endoscopy primarily examines the upper part of the gastrointestinal tract, not the lower part or ileum.
C) Incorrect. An upper endoscopy does not examine the colon and rectum. It is focused on the upper portion of the gastrointestinal tract.
D) Incorrect. An upper endoscopy does not examine the entire length of the small intestine. It primarily focuses on the upper part, including the duodenum.
Correct Answer is B
Explanation
A) Incorrect. A high-fiber diet, particularly one rich in fruits and vegetables, can be too rough on the digestive system for individuals with Inflammatory Bowel Disease. It may exacerbate symptoms.
B) Correct. A low-residue diet with limited fiber intake is often recommended for managing symptoms of Inflammatory Bowel Disease. This diet reduces the bulk and frequency of stools, which can help alleviate discomfort.
C) Incorrect. A high-fat diet is not typically recommended for individuals with Inflammatory Bowel Disease. It may lead to additional digestive challenges and is not the primary focus of dietary modifications.
D) Incorrect. While reducing caffeine intake can be beneficial for some individuals with gastrointestinal conditions, it is not the primary diet modification recommended for managing Inflammatory Bowel Disease.
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