A nurse is discussing the role of genetic factors in the development of Inflammatory Bowel Disease (IBD). What should the nurse emphasize about the genetic component of IBD?

A) Incorrect. While high-fiber foods are generally recommended for digestive health, they may exacerbate symptoms, including diarrhea, in individuals with IBD.

B) Correct. Limiting the intake of dairy products, especially for individuals who are lactose intolerant, can help reduce the risk of diarrhea, a common symptom in IBD.

C) Incorrect. Drinking fluids with meals is generally recommended for hydration and digestion. Avoiding this practice is not a standard recommendation for managing diarrhea.

D) Incorrect. Spicy foods can be irritating to the gastrointestinal tract and are not typically recommended for individuals with IBD, especially if they are experiencing diarrhea.

A) Correct. Chronic inflammation in Inflammatory Bowel Disease can lead to the formation of scar tissue (fibrosis) in the intestines. This can result in narrowing of the intestinal lumen and obstruction.

B) Incorrect. While increased production of digestive enzymes may occur in certain digestive disorders, it is not a primary mechanism involved in the tissue damage seen in IBD.

C) Incorrect. In IBD, cell regeneration is often disrupted, and accelerated cell turnover can contribute to inflammation and tissue damage rather than healing.

D) Incorrect. In IBD, the intestinal mucosa may be weakened rather than strengthened due to chronic inflammation and damage.