A client recently diagnosed with ulcerative colitis asks the nurse about the typical pattern of inflammation seen in this form of Inflammatory Bowel Disease (IBD). How should the nurse respond?

A) Incorrect. While some individuals with IBD may be lactose intolerant, it is not necessary for all to completely avoid all forms of dairy products. A blanket recommendation like this is not appropriate.

B) Correct. A low-fiber diet can help ease gastrointestinal symptoms in individuals with IBD. It reduces the mechanical irritation on the intestines, which can be particularly beneficial during periods of active inflammation.

C) Incorrect. While a diet rich in fruits, vegetables, and whole grains is generally considered healthy, it may exacerbate symptoms in individuals with IBD, especially during flare-ups.

D) Incorrect. Spicy foods can be irritating to the gastrointestinal tract and are not typically recommended for individuals with IBD, as they can exacerbate symptoms.

A) Incorrect. Crohn's disease is not limited to the colon and rectum. It can affect any part of the gastrointestinal tract, from the mouth to the anus.

B) Correct. Crohn's disease is known for its potential to affect any segment of the gastrointestinal tract, making it different from ulcerative colitis, which primarily affects the colon and rectum.

C) Incorrect. Crohn's disease can affect both the small and large intestines, but it is not limited to the small intestine alone.

D) Incorrect. Crohn's disease does not primarily affect the stomach and esophagus. It can involve any part of the gastrointestinal tract, but it most commonly affects the small intestine and colon.