A client with cholelithiasis is scheduled for endoscopic retrograde cholangiopancreatography (ERCP) to remove gallstones from the common bile duct. Which intervention should the nurse include in the client's pre-procedure care?
Maintain NPO (nothing by mouth) status for 8 hours before the procedure.
Administer a cleansing enema on the morning of the procedure.
Withhold all medications for 24 hours before the procedure.
Provide a high-fat meal before the procedure.
The Correct Answer is A
Choice A reason:
This statement is correct. Clients undergoing ERCP should maintain NPO status for at least 8 hours before the procedure to ensure an empty stomach and reduce the risk of aspiration during sedation.
Choice B reason:
Administering a cleansing enema is not necessary for ERCP and is not a standard pre-procedure care intervention.
Choice C reason:
Withholding all medications for 24 hours before the procedure is not appropriate, as certain medications may be essential and should be discussed with the healthcare provider.
Choice D reason:
Providing a high-fat meal before the procedure is not recommended, as clients should maintain NPO status before ERCP.
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Related Questions
Correct Answer is C
Explanation
Choice A reason:
Offering antacid medication may provide relief for indigestion, but it will not address the severe pain and other symptoms associated with cholelithiasis.
Choice B reason:
Placing the client in a supine position may not be the most comfortable position for someone experiencing severe pain from cholelithiasis. The client may prefer to find a position that eases the pain.
Choice C reason:
This statement is correct. Administering prescribed pain medication should be the first action to address the client's severe pain and discomfort related to cholelithiasis.
Choice D reason:
Encouraging the client to rest is important, but it is not the priority action in managing the client's severe pain and other symptoms.
Correct Answer is B
Explanation
Choice A reason:
Avoiding all dairy products is not necessary for gallstone prevention, and it may lead to nutritional deficiencies.
Choice B reason:
This statement is correct. Including a variety of fruits and vegetables in the diet can promote gallbladder health and reduce the risk of gallstone formation.
Choice C reason:
Consuming large quantities of red meat is not a recommended preventive measure for gallstones. High red meat intake may actually increase the risk of gallstone formation.
Choice D reason:
Limiting fluid intake can lead to dehydration and increase the risk of gallstone formation. Adequate hydration is essential for gallbladder health.
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