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A nurse is assessing a client with suspected cholelithiasis. The client complains of nausea and vomiting after consuming fatty meals. Which term should the nurse use to document this finding?

Anorexia.

Dysphagia.

Dyspepsia.

Steatorrhea.

Answer and Explanation

The Correct Answer is C

Choice A reason:

Anorexia refers to a loss of appetite and is not specific to the client's complaint.

Choice B reason:

Dysphagia refers to difficulty swallowing and is not related to the client's symptoms.

Choice C reason:

This statement is correct. Dyspepsia is the medical term for indigestion or discomfort in the upper abdomen, often associated with nausea and vomiting after eating fatty or heavy meals, which is consistent with the client's complaint.

Choice D reason:

Steatorrhea refers to the presence of excess fat in the feces and is not related to the client's symptoms.

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Correct Answer is B

Explanation

Choice A reason:

Instructing the client to eat a high-fat diet before surgery is not appropriate and may exacerbate the symptoms of cholelithiasis. The client should follow a low-fat diet instead.

Choice B reason:

This statement is correct. Demonstrating deep-breathing exercises helps promote lung expansion postoperatively and prevents respiratory complications after anesthesia and surgery.

Choice C reason:

While ambulating is essential after surgery, it may not be the primary focus of preoperative education for a client undergoing cholecystectomy for cholelithiasis.

Choice D reason:

Discussing the possibility of experiencing diarrhea after the surgery is not a priority in preoperative education for a client with cholelithiasis undergoing cholecystectomy.

A. "Increase your intake of fatty foods to stimulate bile production." B. "Avoid all carbohydrates to reduce the risk of gallstone formation." C. "Focus on consuming a low-fat diet to prevent gallstones." D. "Consume large portions of dairy products to maintain gallbladder health."

Correct Answer is C

Explanation

Choice A reason:

Increasing the intake of fatty foods is not a recommended preventive measure for gallstones, especially in an overweight client.

Choice B reason:

Avoiding all carbohydrates is not necessary for gallstone prevention and may not be a healthy approach to weight management.

Choice C reason:

This statement is correct. Focusing on consuming a low-fat diet is an essential preventive measure for reducing the risk of gallstone formation, especially in overweight individuals.

Choice D reason:

Consuming large portions of dairy products is not a specific preventive measure for gallstones. A balanced diet with limited fat intake is recommended.

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A nurse is assessing a client with suspected cholelithiasis. The client complains of nausea and vomiting after consuming fatty meals. Which term should the nurse use to document this finding?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client diagnosed with cholelithiasis is scheduled for a cholecystectomy. What should the nurse include in the preoperative education for the client?

Correct Answer is B

Explanation

A nurse is providing education to a client who is at risk of developing cholelithiasis due to being overweight. What dietary advice should the nurse provide to the client?

Correct Answer is C

Explanation

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