A client with Inflammatory Bowel Disease (IBD) asks the nurse about dietary recommendations to manage their condition. How should the nurse respond?

"You should avoid all forms of dairy products to prevent exacerbations."

"A low-fiber diet is recommended to ease gastrointestinal symptoms."

"Increasing your intake of fruits, vegetables, and whole grains is important for managing IBD."

"Including spicy foods in your diet can help reduce inflammation associated with IBD."

Answer and Explanation

The Correct Answer is B

A) Incorrect. While some individuals with IBD may be lactose intolerant, it is not necessary for all to completely avoid all forms of dairy products. A blanket recommendation like this is not appropriate.

B) Correct. A low-fiber diet can help ease gastrointestinal symptoms in individuals with IBD. It reduces the mechanical irritation on the intestines, which can be particularly beneficial during periods of active inflammation.

C) Incorrect. While a diet rich in fruits, vegetables, and whole grains is generally considered healthy, it may exacerbate symptoms in individuals with IBD, especially during flare-ups.

D) Incorrect. Spicy foods can be irritating to the gastrointestinal tract and are not typically recommended for individuals with IBD, as they can exacerbate symptoms.

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Correct Answer is A

Explanation

A) Correct. Abdominal pain and cramping are common symptoms shared by both Crohn's disease and ulcerative colitis, which are the two main types of Inflammatory Bowel Disease.

B) Incorrect. Rapid weight gain is not a typical symptom of Inflammatory Bowel Disease. In fact, weight loss is often a concern for individuals with IBD.

C) Incorrect. Elevated blood sugar levels are not directly associated with Inflammatory Bowel Disease. This is more relevant to conditions like diabetes.

D) Incorrect. Vision changes and eye pain are not common symptoms of Inflammatory Bowel Disease. They may be indicative of other health issues.

A. "The inflammation in ulcerative colitis is limited to the colon and rectum." B. "Ulcerative colitis primarily affects the small intestine." C. "Inflammation in ulcerative colitis is patchy and can occur anywhere along the gastrointestinal tract." D. "Ulcerative colitis is characterized by inflammation that skips segments of the colon."

Correct Answer is A

Explanation

A) Correct. Ulcerative colitis is characterized by inflammation that is limited to the colon and rectum.

B) Incorrect. Ulcerative colitis primarily affects the colon and rectum, not the small intestine.

C) Incorrect. Unlike Crohn's disease, inflammation in ulcerative colitis is continuous and limited to the colon and rectum, rather than patchy and involving different segments of the gastrointestinal tract.

D) Incorrect. Ulcerative colitis is characterized by continuous inflammation in the colon and rectum. It does not skip segments.

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A client with Inflammatory Bowel Disease (IBD) asks the nurse about dietary recommendations to manage their condition. How should the nurse respond?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is providing education about Inflammatory Bowel Disease. What should the nurse include as a common symptom of both Crohn's disease and ulcerative colitis?

Correct Answer is A

Explanation

A client recently diagnosed with ulcerative colitis asks the nurse about the typical pattern of inflammation seen in this form of Inflammatory Bowel Disease (IBD). How should the nurse respond?

Correct Answer is A

Explanation

A client with Inflammatory Bowel Disease (IBD) asks the nurse about the potential for developing colorectal cancer. How should the nurse respond?

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A client newly diagnosed with Inflammatory Bowel Disease asks the nurse to explain what IBD is. How should the nurse respond?

A nurse is assessing a client with Inflammatory Bowel Disease (IBD). What extraintestinal manifestation should the nurse be alert for?

A nurse is providing education to a client with Inflammatory Bowel Disease (IBD) who is experiencing diarrhea. What dietary recommendations should the nurse provide to help manage this symptom?

A client with Inflammatory Bowel Disease (IBD) asks the nurse about dietary recommendations to manage their condition. How should the nurse respond?

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