A client with suspected gastroenteritis reports eating undercooked poultry recently. What should the nurse consider as a possible causative agent?
Giardia lamblia.
Norovirus.
Salmonella.
Cyclospora cayetanensis.
The Correct Answer is C
Choice A rationale:
Giardia lamblia is a parasite commonly associated with contaminated water, not undercooked poultry.
Choice B rationale:
Norovirus is a common viral cause of gastroenteritis, but the context of undercooked poultry points more toward bacterial pathogens.
Choice C rationale:
Salmonella is a bacterial pathogen often found in undercooked poultry and can cause gastroenteritis.
Choice D rationale:
Cyclospora cayetanensis is a parasite usually linked to contaminated fruits and vegetables, not poultry.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["C"]
Explanation
Choice A rationale:
Proper handwashing is an essential preventive measure, but it alone does not cover all aspects of gastroenteritis prevention.
Choice B rationale:
Ensuring the child's exposure to infected individuals is not a preventive measure; it increases the risk of transmission.
Choice C rationale:
Vaccination against rotavirus is crucial because rotavirus is a leading cause of severe gastroenteritis in children. Immunization reduces the risk of infection and its complications.
Choice D rationale:
Consuming unpasteurized milk should be avoided as it can transmit harmful bacteria and increase the risk of gastroenteritis.
Choice E rationale:
Proper food safety practices are important, but the question asks for a preventive measure specifically related to gastroenteritis.
Correct Answer is B
Explanation
Choice A rationale:
Onset and duration of fever is important for assessing the child's condition, but in the context of suspected gastroenteritis, focusing solely on fever may not provide a comprehensive assessment.
Choice B rationale:
Exposure to potential sources of infection is crucial in assessing gastroenteritis. Determining whether the child has been in contact with contaminated food, water, or individuals with similar symptoms helps identify the possible cause of gastroenteritis.
Choice C rationale:
Recent travel history is relevant for assessing certain types of infections, such as travel-related gastroenteritis from exposure to contaminated water or food in other regions. However, in a general assessment of suspected gastroenteritis, exposure to potential sources of infection (Choice B) is more pertinent.
Choice D rationale:
Presence of cough and sore throat is not directly related to gastroenteritis, which primarily affects the gastrointestinal tract. These symptoms are more characteristic of respiratory infections.
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