A diabetes mellitus (DM) client's blood sugars are very high. The cells can not get glucose, so the body uses fats, as it's energy source, causing high levels of fatty acids. What does the nurse know that this condition will do to the person's normal blood pH? (Select all that apply)
Cause blood pH to go lower than 7.35
Cause blood pH to become acidic
Cause blood pH to go above 7.45
Cause blood pH to become alkaline
Cause blood pH to become base
Correct Answer : A,B
A. Cause blood pH to go lower than 7.35: When the body breaks down fats for energy, it produces ketones, which are acidic. This leads to a drop in blood pH below the normal range (7.35–7.45), a condition known as metabolic acidosis.
B. Cause blood pH to become acidic: The accumulation of ketones results in ketoacidosis, making the blood more acidic.
C. Cause blood pH to go above 7.45: A pH above 7.45 indicates alkalosis, which is not the case in diabetic ketoacidosis (DKA).
D. Cause blood pH to become alkaline: Ketones contribute to acidosis, not alkalosis.
E. Cause blood pH to become base: A base (alkaline) pH is above 7.45, which does not happen in ketoacidosis.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Serous: Serous membranes line closed body cavities (e.g., pericardium, pleura, peritoneum) and do not open to the exterior.
B. Cutaneous: The cutaneous membrane is the skin, which covers the body but does not line internal passages.
C. Mucous: Mucous membranes line body cavities and passages that are open to the external environment, such as the respiratory, digestive, and urogenital tracts.
D. Synovial: Synovial membranes line joint cavities and produce synovial fluid for lubrication, but they do not line external body passages.
Correct Answer is D
Explanation
A. Unsaturated fats (HDL): High-density lipoprotein (HDL) is considered "good cholesterol" because it helps remove LDL cholesterol from the blood, reducing the risk of heart disease.
B. Omega-3 fatty acids: Omega-3 fatty acids are healthy fats that reduce inflammation and lower the risk of heart disease by improving heart health.
C. Omega-6 fatty acids: While excessive omega-6 intake may contribute to inflammation, they are not the primary contributors to plaque buildup in blood vessels like saturated fats (LDL).
D. Saturated fats (LDL): Saturated fats increase low-density lipoprotein (LDL), also known as "bad cholesterol," which contributes to plaque buildup in arteries and increases the risk of heart disease.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.