A nurse is assessing a client who has type 1 diabetes mellitus and has a blood glucose level of 550 mg/dL. Which of the following should the nurse assess the client for if diabetic ketoacidosis (DKA) is suspected?
Dizziness
Nervousness
Mental status changes
Cool, clammy skin
The Correct Answer is C
Choice A reason: Dizziness can be a symptom of DKA due to dehydration; however, it is not as specific as mental status changes.
Choice B reason: Nervousness is not a specific symptom of DKA and can be related to high blood glucose levels rather than DKA itself.
Choice C reason: Mental status changes such as confusion or altered consciousness are significant indicators of DKA and require immediate medical atention.
Choice D reason: Cool, clammy skin is not typically associated with DKA; instead, DKA can present with dry skin and mouth due to dehydration.
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Related Questions
Correct Answer is C
Explanation
Choice A reason: Instructing the client to drink 1 liter of fluid each day may not be sufficient for someone with cystitis. Increasing fluid intake helps ?ush out bacteria from the urinary tract, and the general recommendation is to drink about 2 liters of water per day.
Choice B reason: While taking antibiotics is a crucial part of treating bacterial cystitis, the client should complete the full course of antibiotics prescribed, not just until symptoms such as dysuria disappear. This ensures the infection is fully treated and reduces the risk of resistance.
Choice C reason: Advising the client to avoid carbonated beverages is appropriate because such drinks can irritate the bladder and exacerbate symptoms of cystitis. It is also recommended to avoid ca?eine, alcohol, and spicy foods until the infection clears.
Choice D reason: There is no specific recommendation for clients with cystitis to drink tomato juice each day. In fact, tomato juice is acidic and may irritate the bladder, similar to carbonated beverages.
Correct Answer is C
Explanation
Choice A reason: Iron deficiency is not typically associated with an increased risk of renal calculi. Renal calculi, or kidney stones, are generally composed of minerals such as calcium, oxalate, urate, cystine, xanthine, and phosphate.
Choice B reason: While protein in the urine, or proteinuria, may indicate kidney disease, it is not a direct risk factor for the formation of renal calculi. However, excessive dietary protein intake can increase the risk of stone formation.
Choice C reason: Dehydration is a significant risk factor for renal calculi. Insufficient fluid intake leads to concentrated urine, which can promote the crystallization and aggregation of stone-forming substances.
Choice D reason: Obesity is associated with an increased risk of renal calculi. Higher body mass index (BMI) can lead to changes in urine that promote the formation of stones.
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