A nurse is caring for a client who has diabetes and a new prescription for 14 units of regular insulin and 28 units of NPH insulin subcutaneously at breakfast daily. What is the total number of units of insulin that the nurse should prepare in the insulin syringe?
32 units
14 units
28 units
42 units
The Correct Answer is D
The nurse should prepare a total of 42 units in the insulin syringe, which is the sum of 14 units of regular insulin and 28 units of NPH insulin. Combining both types of insulin in one syringe is a common practice for clients who require multiple types of insulin, allowing for a single injection.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Infants at 7 months of age begin to develop a pincer grasp, which involves using the thumb and index finger to pick up small objects. This is considered a normal developmental milestone.
B. Development of food preferences is a normal aspect of infant development as they explore different tastes and textures and, therefore, no need for further evaluation.
C. Infants at 7 months of age exhibit more advanced language development compared to earlier months. Babbling one-syllable sounds is a milestone expected by this age, and a lack of babbling may indicate a delay in language development warranting further evaluation by a healthcare provider.
D. Stranger anxiety typically emerges around 6 to 9 months of age as infants become more aware of unfamiliar people and may exhibit fear or discomfort in their presence. This is considered a normal developmental stage
Correct Answer is A
Explanation
Excessive milk consumption can lead to iron deficiency anemia in toddlers due to its low iron content and its interference with the absorption of iron from other foods.
B. Excessive milk consumption alone is not a direct risk factor for diabetes mellitus in toddlers. Diabetes mellitus is a metabolic disorder characterized by high blood sugar levels due to insufficient insulin production or insulin resistance.
D. Excessive milk consumption can contribute to excess calorie intake, but it does not necessarily lead to obesity in all cases. Obesity is a multifactorial condition influenced by various factors such as diet, physical activity, genetics, and environmental factors.
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