A nurse is caring for a school-age child whose family adheres to a vegan diet in the home.The nurse should recognize the child is at risk of deficiency of which of the following?
Vitamin C
Potassium
Vitamin D
Magnesium
The Correct Answer is C
A. Vitamin C: While a vegan diet may limit sources of vitamin C, it is typically abundant in fruits and vegetables, so deficiency is less likely.
B. Potassium: Potassium deficiency is not typically associated with a vegan diet, as plant-based foods such as fruits, vegetables, legumes, and nuts are good sources of potassium.
C. Vitamin D: Vitamin D is primarily found in animal products, so individuals following a vegan diet may be at risk of deficiency unless they consume fortified foods or supplements.
D. Magnesium: While magnesium deficiency can occur in anyone with an inadequate intake of magnesium-rich foods, it's not necessarily more common in vegans compared to omnivores.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. An increase in calf size can be a sign of deep-vein thrombosis (DVT), but it is not specific to
DVT and can occur with other conditions such as edema.
B. Capillary refill of 2 seconds is within the expected range and is not indicative of DVT.
C. A palpable cord-like vein is a classic sign of DVT and should be further assessed and reported for appropriate intervention.
D. An extremity feeling cool to the touch can be a sign of impaired circulation but is not specific to DVT and can occur with other vascular conditions.
Correct Answer is D
Explanation
A. Wheat toast contains gluten, which should be avoided by individuals with celiac disease.
B. Graham crackers typically contain wheat flour, which also contains gluten and should be avoided.
C. Barley contains gluten and should be avoided by individuals with celiac disease.
D. Corn tortillas are typically gluten-free, and black beans are a good source of protein and fiber, making them a suitable option for individuals with celiac disease. It's important to ensure that all food choices are gluten-free to avoid triggering symptoms of celiac disease.
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