A nurse is completing dietary teaching with a client who has the inflammatory bowel disorder ulcerative colitis. Which of the following statements by the client indicates an understanding of the teaching?

"I should choose cold foods over warm foods."

"I should follow a low-protein diet."

"I should increase my fiber intake to 35 grams a day."

"I should eat small, frequent meals throughout the day."

Answer and Explanation

The Correct Answer is D

A) "I should choose cold foods over warm foods.": Cold foods are not necessarily better than warm foods for someone with ulcerative colitis. The choice of temperature depends on individual tolerance, but there is no specific recommendation that cold foods are preferable. Warm, easily digestible foods can also be soothing and well-tolerated.

B) "I should follow a low-protein diet.": This is not an accurate recommendation for ulcerative colitis. Protein is essential for healing and maintaining muscle mass, especially if the client is experiencing malnutrition or weight loss due to the disease. A balanced diet with adequate protein is important for overall health.

C) "I should increase my fiber intake to 35 grams a day.": High fiber intake can be problematic for those with active ulcerative colitis as it may increase symptoms such as bloating, gas, and diarrhea. It is often recommended to limit fiber intake during flare-ups and focus on low-residue diets to reduce bowel activity.

D) "I should eat small, frequent meals throughout the day.": This is a recommended approach for managing ulcerative colitis. Small, frequent meals can help ensure adequate nutrient intake without overwhelming the digestive system, which can help manage symptoms and improve overall comfort.

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Correct Answer is D

Explanation

A) Contact dermatitis: This condition results from an allergic reaction or irritation caused by contact with a substance, such as chemicals, detergents, or allergens. It is not a communicable skin infection and does not spread from person to person.

B) Actinic keratoses: These are rough, scaly patches on the skin caused by prolonged exposure to ultraviolet (UV) rays. They are considered precancerous lesions and are not contagious. They result from environmental factors rather than person-to-person transmission.

C) Psoriasis: This is a chronic autoimmune condition that leads to the rapid buildup of skin cells, causing scaling on the skin's surface. It is not contagious and does not spread through person-to-person contact. Psoriasis is an inherited condition influenced by immune system triggers.

D) Herpes zoster: Also known as shingles, this condition is caused by the reactivation of the varicella-zoster virus (the same virus that causes chickenpox). While shingles itself is not spread from person to person, the virus can be transmitted from a person with shingles to someone who has never had chickenpox, potentially causing chickenpox in the latter individual. The virus is spread through direct contact with the fluid from the blisters.

A. Stroke B. Benign prostatic hyperplasia C. Meniere’s disease D. Hemophilia

Correct Answer is A

Explanation

A) Stroke:
Hyperlipidemia and type 2 diabetes mellitus both contribute significantly to the development of atherosclerosis, which can lead to stroke. High levels of lipids in the blood can cause plaque buildup in the arteries, and diabetes can damage blood vessels and increase the likelihood of clots forming.

B) Benign prostatic hyperplasia:
While benign prostatic hyperplasia is a common condition in older men, it is not directly related to hyperlipidemia or diabetes. It is more related to age and hormonal changes rather than metabolic or vascular conditions.

C) Meniere’s disease:
Meniere's disease is a disorder of the inner ear that leads to vertigo, tinnitus, and hearing loss. It is not associated with hyperlipidemia or diabetes. The primary risk factors are genetic predisposition and abnormalities in the ear's fluid dynamics.

D) Hemophilia:
Hemophilia is a genetic disorder that affects the blood's ability to clot. It is inherited and not influenced by lifestyle-related conditions such as hyperlipidemia or diabetes. The risk factors for hemophilia are primarily genetic, with no direct link to metabolic conditions.

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A nurse is completing dietary teaching with a client who has the inflammatory bowel disorder ulcerative colitis. Which of the following statements by the client indicates an understanding of the teaching?

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