A nurse is discussing healthy eating habits with a client who is preparing for hospital discharge. Which of the following statements made by the client indicates a need for further teaching?
"I'm focusing on making balanced food choices, not just watching my weight."
"I will limit sugary drinks and processed snacks to improve my overall health."
"I plan to include more whole grains, fruits, and vegetables in my meals."
"As long as I maintain a healthy weight, I don't need to worry much about what I eat."
The Correct Answer is D
A. "I'm focusing on making balanced food choices, not just watching my weight."
This reflects a holistic approach to nutrition, not just weight-centric thinking.
B. "I will limit sugary drinks and processed snacks to improve my overall health."
Limiting sugar and processed foods supports heart and metabolic health.
C. "I plan to include more whole grains, fruits, and vegetables in my meals."
This aligns with evidence-based dietary guidelines.
D. "As long as I maintain a healthy weight, I don't need to worry much about what I eat."
This reflects a need for further teaching. A healthy weight does not guarantee good nutrition; nutrient quality is also essential for long-term health and disease prevention.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Micronutrients
Micronutrients include vitamins and minerals, not proteins, carbs, or fats.
B. Vitamins
Vitamins are micronutrients, not energy-providing nutrients.
C. Macronutrients
Proteins, carbohydrates, and fats are classified as macronutrients because they are needed in large amounts and provide energy.
D. Minerals
Minerals are micronutrients, not macronutrients.
Correct Answer is A
Explanation
A. "Antioxidants are vitamins and minerals that help neutralize free radicals and protect cells from damage."
Antioxidants like vitamin C, E, and selenium help prevent oxidative stress.
B. "Antioxidants are only found in animal-based foods like dairy and meat."
Antioxidants are mostly found in fruits, vegetables, nuts, and whole grains, not exclusively in animal products.
C. "Antioxidants are a type of fat stored in the liver to provide long-term energy."
This describes lipids, not antioxidants.
D. "Antioxidants are harmful substances that increase inflammation in the body."
Antioxidants are beneficial substances that reduce oxidative damage and inflammation.
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