A nurse is modifying the diet of a client who is prescribed an MAOI. Which of the following foods should the nurse eliminate?

Step 1: Determine the concentration of medication in 1 mL.
Divide the amount of medication (25 mg) by the volume (5 mL).
25 ÷ 5 = 5 mg per mL.

Step 2: Calculate the volume required for the prescribed dose.
Divide the prescribed dose (75 mg) by the concentration (5 mg per mL).
75 ÷ 5 = 15 mL.

Choice A reason: This is the correct answer. Fatigue is a common symptom of anemia, especially following significant blood loss. The body's reduced oxygen-carrying capacity due to decreased hemoglobin levels leads to tiredness and weakness, making this symptom expected and relevant in the context described.

Choice B reason: Hypertension is less likely to be directly associated with postoperative anemia. Anemia typically results in compensatory mechanisms such as increased heart rate rather than elevated blood pressure. Therefore, this option is not the expected finding in this scenario.

Choice C reason: Bradycardia, or slow heart rate, is generally not a direct symptom of anemia. In fact, anemia often leads to tachycardia (increased heart rate) as the body attempts to maintain adequate oxygen delivery despite the lower hemoglobin levels. Hence, this choice is less likely.

Choice D reason: Diarrhea is not commonly related to anemia, especially postoperative anemia due to blood loss. It is more associated with gastrointestinal issues or infections and does not directly correlate with the hematologic condition described, making this option less likely.