A nurse is modifying the diet of a client who is prescribed an MAOI. Which of the following foods should the nurse eliminate?

Choice A reason: High calcium intake is not a recognized risk factor for deep-vein thrombosis (DVT). DVT is primarily influenced by factors such as blood flow, vessel health, and coagulation tendencies, rather than dietary calcium levels.

Choice B reason: Hypertension can contribute to cardiovascular issues, but it is not directly linked to an increased risk of DVT. Other factors, such as immobility and hypercoagulability, are more significant in the development of DVT.

Choice C reason: This is the correct answer. Immobility is a well-known risk factor for DVT. Prolonged periods of inactivity, such as bed rest or long flights, can lead to blood pooling in the veins of the lower extremities, increasing the risk of clot formation.

Choice D reason: This is the correct answer. Oral contraceptive use is associated with an increased risk of DVT due to the hormones that can affect blood clotting mechanisms. Women using these contraceptives should be aware of the increased risk and take preventive measures.

Choice E reason: A BMI of 20 is considered to be within the normal weight range and is not a risk factor for DVT. Obesity, indicated by a higher BMI, is a recognized risk factor due to increased venous pressure and reduced mobility.

Choice A reason:

Ferrous sulfate is often taken for longer than 14 days, depending on the severity of the iron deficiency. The duration of treatment is typically based on the individual's response and their laboratory values, rather than a fixed short-term period.

Choice B reason:

Taking ferrous sulfate with a glass of milk is not recommended as calcium in milk can inhibit the absorption of iron. Instead, it should be taken with water or a beverage high in vitamin C, which enhances iron absorption.

Choice C reason:

Foods high in vitamin C, such as oranges, strawberries, and bell peppers, will promote the absorption of iron. Vitamin C converts iron into a form that is more easily absorbed by the body, making this advice essential for maximizing the effectiveness of the iron supplement.

Choice D reason:

Stools are often dark, tarry, or greenish in color when taking iron supplements, not dark red. This coloration is due to the unabsorbed iron and is a normal side effect of ferrous sulfate, not indicative of gastrointestinal bleeding.