A nurse is preparing to administer acetaminophen 15 mg/kg PO to a preschool child for fever. The child weighs 30 lb. Available is acetaminophen liquid 160 mg/5 mL. How many mL should the nurse administer? (Round the answer to the nearest tenth. Use a leading zero if it applies. Do not use a trailing zero.)

A. Obtain a throat culture. Throat cultures are contraindicated in suspected epiglottitis because the procedure can provoke airway obstruction and worsen the condition.

B. Visualize the epiglottis using a tongue depressor. Attempting to visualize the epiglottis can lead to sudden airway obstruction in children with epiglottitis. This is dangerous and should be avoided.

C. Initiate airborne precautions. Droplet precautions, not airborne, are necessary for epiglottitis because it is typically caused by bacteria that spread through respiratory droplets.

D. Prepare the child for a neck X-ray and possible tracheostomy. A neck X-ray can help diagnose epiglottitis by showing the characteristic "thumb sign." Immediate airway management, including preparation for a potential tracheostomy, is crucial due to the risk of sudden airway obstruction.

A. Avoid a diet consisting of primarily milk. Milk, especially cow’s milk, is low in iron and can inhibit iron absorption. Excessive milk consumption can also lead to iron deficiency anemia by displacing iron-rich foods from the diet and potentially causing gastrointestinal bleeding in infants. Limiting milk intake and ensuring a balanced diet can help prevent iron deficiency.

B. Include whole grains and legumes in the diet. Whole grains and legumes are good sources of nonheme iron, which is beneficial for preventing iron deficiency anemia. While this is a good dietary recommendation, infants might not consume enough of these foods to meet their iron needs without additional sources or supplements.

C. Administer fat-soluble vitamins daily. Rationale: Fat-soluble vitamins (A, D, E, K) are not directly related to preventing iron deficiency anemia. They are important for other aspects of health, but they do not address iron intake or absorption.

D. Limit intake of high-protein foods. Rationale: High-protein foods like meat are often rich in heme iron, which is easily absorbed and important for preventing anaemia. Limiting these foods would not be beneficial and might even contribute to anemia.