A nurse is providing dietary teaching to a client who has diverticular disease. Which of the following food choices should the nurse recommend as having the highest fiber content?

A nurse is teaching a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? (Select all that apply)

A nurse is preparing to infuse 1,000 ml of a total parenteral nutrition solution IV over 24 hr.

The nurse should set the IV pump to deliver how many ml/hr? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

A nurse is caring for a client who is deficient in vitamin C. The nurse should identify that the client is at risk for which of the following?

A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

A nurse in a provider's office is caring for a client.

Click to highlight the findings that indicate malnutrition. To deselect a finding, click on the finding again.

Nurses' Notes

Today. 

Client presents to the office with their adult daughter. Daughter states the client's forgetfulness has increased. She states. "I often notice uneaten meals in the microwave when I come over to visit." Daughter also reports that the client fell 1 month ago and has a wound on their leg that won't heal. On assessment skin is rough and dry, lungs are clear bilaterally, abdomen is soft and concave, and edema noted to the face and lower extremities.

Vital Signs

Today

• Temperature 37.7° C (98.9° F)
• Heart rate 103/min
• Respiratory rate 16/min
• Blood pressure 102/68 mm Hg
• Weight 65.9 kg (145 lb)

A nurse is teaching a client about protein. Which of the following foods should the nurse include in the teaching as a complete protein? (Select all that apply)

A nurse in an outpatient clinic is caring for a client.

When reviewing client data. which of the following client findings should the nurse identify as an indication of metabolic syndrome?

Select all that apply.

A nurse in a primary care provider's office is caring for a client.

Select 2 dietary recommendations the nurse should include in the client's plan of care.

A nurse is planning care for a client who has pressure injuries. Which of the following diets should the nurse include in the plan of care to promote wound healing?

A client is prescribed a 1,500-calorie diet. Thirty percent of the calories are to be derived from fat. How many grams of fat should the nurse tell the client to consume per day? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)