A nurse is providing education to a client at risk of developing cholelithiasis. Which lifestyle factor should the nurse emphasize as a significant risk factor for gallstone formation?

Frequent consumption of whole grains and vegetables.

Engaging in regular physical activity and exercise.

Sedentary lifestyle and prolonged sitting.

High consumption of lean protein and low-fat dairy products.

Answer and Explanation

The Correct Answer is C

Choice A reason:

Frequent consumption of whole grains and vegetables is generally beneficial for health and may not significantly impact the risk of gallstone formation.

Choice B reason:

Engaging in regular physical activity and exercise is important for overall health, but it is not the primary risk factor for cholelithiasis among the options provided.

Choice C reason:

This statement is correct. A sedentary lifestyle and prolonged sitting are significant risk factors for gallstone formation. Physical inactivity can contribute to gallbladder stasis and increase the risk of gallstone development.

Choice D reason:

High consumption of lean protein and low-fat dairy products may be part of a healthy diet, but they are not the primary risk factor for cholelithiasis.

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Correct Answer is C

Explanation

Choice A reason:

Increasing the intake of fatty foods is not a recommended preventive measure for gallstones, especially in an overweight client.

Choice B reason:

Avoiding all carbohydrates is not necessary for gallstone prevention and may not be a healthy approach to weight management.

Choice C reason:

This statement is correct. Focusing on consuming a low-fat diet is an essential preventive measure for reducing the risk of gallstone formation, especially in overweight individuals.

Choice D reason:

Consuming large portions of dairy products is not a specific preventive measure for gallstones. A balanced diet with limited fat intake is recommended.

A. Anorexia. B. Dysphagia. C. Dyspepsia. D. Steatorrhea.

Correct Answer is C

Explanation

Choice A reason:

Anorexia refers to a loss of appetite and is not specific to the client's complaint.

Choice B reason:

Dysphagia refers to difficulty swallowing and is not related to the client's symptoms.

Choice C reason:

This statement is correct. Dyspepsia is the medical term for indigestion or discomfort in the upper abdomen, often associated with nausea and vomiting after eating fatty or heavy meals, which is consistent with the client's complaint.

Choice D reason:

Steatorrhea refers to the presence of excess fat in the feces and is not related to the client's symptoms.

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A nurse is providing education to a client at risk of developing cholelithiasis. Which lifestyle factor should the nurse emphasize as a significant risk factor for gallstone formation?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is providing education to a client who is at risk of developing cholelithiasis due to being overweight. What dietary advice should the nurse provide to the client?

Correct Answer is C

Explanation

A nurse is assessing a client with suspected cholelithiasis. The client complains of nausea and vomiting after consuming fatty meals. Which term should the nurse use to document this finding?

Correct Answer is C

Explanation

A nurse is caring for a client with cholelithiasis. The client reports feeling bloated and experiences excessive gas after meals. Which term should the nurse use to describe this symptom?

A client with cholelithiasis is prescribed ursodeoxycholic acid. Which statement by the client indicates understanding of the medication's purpose?

A client with a history of cholelithiasis is interested in natural remedies to prevent the recurrence of gallstones. Which herbal supplement should the nurse caution the client against using?

A client has a family history of cholelithiasis and wants to know how to reduce their risk of developing gallstones. What is the nurse's best response?

A nurse is caring for a client who had cholecystectomy for cholelithiasis. The client asks when they can resume their normal diet. What is the appropriate response by the nurse?

A client with cholelithiasis reports pain in the right upper abdomen that worsens after eating a large meal. Which term should the nurse use to describe this type of pain?

A client is scheduled for an oral cholecystogram (OCG) to assess for cholelithiasis. The client asks the nurse about the procedure. Which response by the nurse is appropriate?

A client is experiencing severe pain in the right upper abdomen, radiating to the back and right shoulder, after eating a high-fat meal. The nurse suspects cholelithiasis. Which action should the nurse take first to assist the client?