A nurse wishes to develop cultural competence. Which of the following actions should the nurse take first?

Study the beliefs and traditions of persons living in other cultures.

Complete a survey of all the various ethnicities represented in the nurse's community.

Consider how the nurse's own personal beliefs and decisions are reflective of his or her culture.

Invite a family from another culture to join the nurse for an event.

Answer and Explanation

The Correct Answer is C

A. Study the beliefs and traditions of persons living in other cultures: While learning about other cultures is important, it should follow self-reflection to prevent ethnocentric judgments.

B. Complete a survey of all the various ethnicities represented in the nurse's community: This provides demographic knowledge but does not help the nurse develop personal cultural competence.

C. Consider how the nurse's own personal beliefs and decisions are reflective of his or her culture. Cultural competence begins with self-awareness. Nurses must first recognize how their own cultural background, beliefs, and biases influence their interactions with patients before effectively understanding and respecting others' cultures.

D. Invite a family from another culture to join the nurse for an event: While engaging with diverse groups is beneficial, it is not the first step in cultural competence.

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Correct Answer is C

Explanation

A. Poultry: Poultry is more commonly associated with Salmonella and Campylobacter infections rather than E. coli 0157:H7.

B. Water parks: While waterborne outbreaks can occur, direct animal contact is a greater risk factor for E. coli 0157:H7 infection.

C. Petting zoos: Petting zoos pose a significant risk because E. coli 0157:H7 can be transmitted through contact with infected animals and their feces. Children and immunocompromised individuals are especially vulnerable.

D. Carrots: While contaminated produce has been linked to E. coli outbreaks, petting zoos pose a higher risk due to direct exposure to infected animals.

A. To provide oversight to potential exposure B. To enforce local laws and regulations C. To monitor employee safety D. To ensure compliance with food safety regulations

Correct Answer is D

Explanation

A. To provide oversight to potential exposure: Inspections are proactive, not just a response to potential exposure to hazards.

B. To enforce local laws and regulations: While enforcement is part of the inspection process, the primary goal is preventing foodborne illnesses through compliance monitoring.

C. To monitor employee safety: Employee safety is overseen by OSHA (Occupational Safety and Health Administration), not local health departments.

D. To ensure compliance with food safety regulations: Public health departments conduct restaurant inspections to ensure hygienic food preparation, storage, and service in compliance with local food safety laws.

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