A patient is on a lacto-ovo vegetarian diet.
What type of foods can the patient eat?

Chicken, cheese, and grilled eggplant.

Boiled eggs and chocolate milk.

Oysters, yogurt, and turkey.

Fish, milk, and poached eggs.

Answer and Explanation

The Correct Answer is B

Choice A rationale

Chicken is poultry, and a lacto-ovo vegetarian diet excludes all meat, poultry, and fish. Grilled eggplant and cheese are acceptable as they are vegetables and dairy products, respectively. However, the presence of chicken makes this choice incorrect for a lacto-ovo vegetarian.

Choice B rationale

Boiled eggs are permitted in a lacto-ovo vegetarian diet as it includes eggs and dairy. Chocolate milk is also allowed as it is a dairy product. This choice aligns with the definition of a lacto-ovo vegetarian diet, which includes dairy and eggs but excludes meat, poultry, and fish.

Choice C rationale

Oysters are shellfish, and turkey is poultry, both of which are excluded from a lacto-ovo vegetarian diet. Yogurt is a dairy product and is acceptable. The inclusion of oysters and turkey makes this choice incorrect.

Choice D rationale

Fish is not allowed in a lacto-ovo vegetarian diet. Milk is a dairy product and is acceptable. Poached eggs are also permitted. The presence of fish makes this choice incorrect.

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Correct Answer is A

Explanation

Choice A rationale

Explaining the location of food items on the plate using the clock face analogy (e.g., "your meat is at 12 o'clock, your vegetables are at 3 o'clock") provides a consistent and easily understandable spatial reference for a visually impaired patient. This method allows the patient to independently locate and access different food items, promoting autonomy during meals.

Choice B rationale

Encouraging eating one food at a time based on preference does not directly address the challenge of navigating the plate when blind. While respecting preferences is important, it doesn't provide a systematic way for the patient to know where each food item is located.

Choice C rationale

Ordering finger foods might seem helpful, but it limits the variety and nutritional balance of the patient's diet. Not all foods can be easily eaten with fingers, and this approach does not promote independence in eating a regular meal.

Choice D rationale

Feeding the patient completely removes their independence and can be disempowering. The goal is to assist the patient in maintaining as much autonomy as possible, and explaining food placement allows them to eat independently.

A. Minimize the use of seasoning. B. Limit finger foods. C. Serve small, frequent meals. D. Offer three large meals daily.

Correct Answer is C

Explanation

Choice A rationale

Minimizing the use of seasoning can decrease palatability and potentially reduce the client's food intake, negatively impacting their nutritional status. Flavorful foods can stimulate appetite and encourage better nutrient consumption.

Choice B rationale

Limiting finger foods may restrict autonomy and reduce intake for clients who have difficulty using utensils. Finger foods can provide independence and increase caloric intake for some individuals in long-term care.

Choice C rationale

Serving small, frequent meals can improve nutritional intake by preventing early satiety and providing a consistent supply of nutrients throughout the day. This approach is often beneficial for individuals with decreased appetite or difficulty tolerating large meals.

Choice D rationale

Offering three large meals daily might be overwhelming for some clients in long-term care who may have reduced appetites, slower digestion, or other medical conditions that make it difficult to consume large quantities of food at once.

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A patient is on a lacto-ovo vegetarian diet.What type of foods can the patient eat?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A patient has been blind for several years because of complications with diabetes mellitus.Which should the nurse do to assist this patient with meals?

Correct Answer is A

Explanation

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Correct Answer is C

Explanation

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A patient is on a lacto-ovo vegetarian diet.
What type of foods can the patient eat?