The nurse is caring for an older adult client who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?

Broccoli.

Ground sirloin.

Cottage cheese.

Bananas.

Answer and Explanation

The Correct Answer is C

A. Broccoli. Broccoli is a low-sodium vegetable and is a good choice for a low-sodium diet.

B.   Ground sirloin. While not completely free of sodium, fresh meat like ground sirloin has relatively low sodium content compared to processed or cured meats.
C.   Cottage cheese. Cottage cheese is high in sodium, especially processed varieties, and should be limited on a low-sodium diet.
D.   Bananas. Bananas are very low in sodium and are safe for a low-sodium diet.

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Correct Answer is D

Explanation

A. Low residue diet. This diet is designed to reduce the amount of indigestible material in the digestive tract, which is helpful for certain gastrointestinal conditions but not specifically for managing weight loss and stomatitis in chemotherapy patients.
B. Mechanical soft diet. While this diet includes foods that are easier to chew, it might not provide the necessary high protein content needed for someone who is significantly underweight and has increased nutritional needs due to chemotherapy.
C. Pureed regular diet. This diet consists of pureed foods that are easy to swallow, which is beneficial for those with severe difficulty chewing or swallowing, but it might not provide enough variety or appeal to encourage adequate intake in someone with stomatitis.
D. High protein soft diet. This diet includes soft foods that are easy to chew and swallow, making it suitable for someone with stomatitis. Additionally, it focuses on high protein content, which is essential for tissue repair and maintaining muscle mass, especially important for a client who has lost a significant amount of weight due to chemotherapy.

A. Eggs and red meats. B. Shellfish and beans. C. Fortified dairy products. D. Nuts and whole grains.

Correct Answer is C

Explanation

A. Eggs and red meats. While eggs and red meats are nutritious foods, they do not specifically address photosensitivity caused by medication. Therefore, they are not the best choice for
increasing intake in this situation.

B. Shellfish and beans. Similarly, shellfish and beans are healthy food options, but they do not have a specific impact on photosensitivity. Therefore, they are not the most appropriate choice for increasing intake in this scenario.
C. Fortified dairy products. Fortified dairy products, such as milk, yogurt, and cheese, contain vitamin D, which can help improve the skin's ability to tolerate sunlight and may reduce the severity of photosensitivity reactions caused by medication. Therefore, increasing intake of fortified dairy products can be beneficial for this client.

D. Nuts and whole grains. While nuts and whole grains are nutritious foods, they do not have a direct effect on photosensitivity caused by medication. Therefore, they are not the most suitable choice for increasing intake in this situation.

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The nurse is caring for an older adult client who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?

Correct Answer is D

Explanation

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Correct Answer is C

Explanation

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