A medication that causes extreme photosensitivity was recently prescribed for a client. In providing discharge instructions, the nurse should teach this client to increase intake of which foods?

Eggs and red meats.

Shellfish and beans.

Fortified dairy products.

Nuts and whole grains.

Answer and Explanation

The Correct Answer is C

A. Eggs and red meats. While eggs and red meats are nutritious foods, they do not specifically address photosensitivity caused by medication. Therefore, they are not the best choice for
increasing intake in this situation.

B.   Shellfish and beans. Similarly, shellfish and beans are healthy food options, but they do not have a specific impact on photosensitivity. Therefore, they are not the most appropriate choice for increasing intake in this scenario.
C.   Fortified dairy products. Fortified dairy products, such as milk, yogurt, and cheese, contain vitamin D, which can help improve the skin's ability to tolerate sunlight and may reduce the severity of photosensitivity reactions caused by medication. Therefore, increasing intake of fortified dairy products can be beneficial for this client.

D.   Nuts and whole grains. While nuts and whole grains are nutritious foods, they do not have a direct effect on photosensitivity caused by medication. Therefore, they are not the most suitable choice for increasing intake in this situation.

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Correct Answer is C

Explanation

A. Baked sweet potato. Sweet potatoes are healthy but low in sodium, which is not ideal for someone with hyponatremia who needs to increase their sodium intake.
B. Lettuce and tomato salad. While nutritious, this salad is low in sodium and would not help in correcting hyponatremia.
C. Ham and cheese sandwich. Ham and cheese are both high in sodium, making this sandwich a suitable choice for someone needing to increase their sodium levels to address hyponatremia.

D. Fruit salad with bananas. Fruit salads are generally low in sodium, and while bananas are nutritious, they do not provide the needed sodium for someone with hyponatremia.

A. Advise the PN that waist circumference measurements are valuable to assess fluid retention but not obesity. B. Tell the PN that this assessment technique should be performed by the nurse. C. Review the measurement obtained by the PN and compare with ideal measurements for this client. D. Instruct the PN to measure the client's waist circumference every 8 hours to assess for changes.

Correct Answer is C

Explanation

A. Advise the PN that waist circumference measurements are valuable to assess fluid retention but not obesity. This statement is incorrect. Waist circumference is a valuable measure for assessing abdominal obesity and related health risks.

B. Tell the PN that this assessment technique should be performed by the nurse. Measuring waist circumference is within the scope of practice for a practical nurse and does not need to be performed by a registered nurse.
C. Review the measurement obtained by the PN and compare with ideal measurements for this client. This action ensures that the measurement is accurate and provides an opportunity to educate the client about the significance of waist circumference in relation to obesity and associated health risks.
D. Instruct the PN to measure the client's waist circumference every 8 hours to assess for changes. Waist circumference does not change significantly over such a short period and does not need to be measured this frequently.

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A medication that causes extreme photosensitivity was recently prescribed for a client. In providing discharge instructions, the nurse should teach this client to increase intake of which foods?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is C

Explanation

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Correct Answer is C

Explanation

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