A medication that causes extreme photosensitivity was recently prescribed for a client. In providing discharge instructions, the nurse should teach this client to increase intake of which foods?

Eggs and red meats.

Shellfish and beans.

Fortified dairy products.

Nuts and whole grains.

Answer and Explanation

The Correct Answer is C

A. Eggs and red meats. While eggs and red meats are nutritious foods, they do not specifically address photosensitivity caused by medication. Therefore, they are not the best choice for
increasing intake in this situation.

B.   Shellfish and beans. Similarly, shellfish and beans are healthy food options, but they do not have a specific impact on photosensitivity. Therefore, they are not the most appropriate choice for increasing intake in this scenario.
C.   Fortified dairy products. Fortified dairy products, such as milk, yogurt, and cheese, contain vitamin D, which can help improve the skin's ability to tolerate sunlight and may reduce the severity of photosensitivity reactions caused by medication. Therefore, increasing intake of fortified dairy products can be beneficial for this client.

D.   Nuts and whole grains. While nuts and whole grains are nutritious foods, they do not have a direct effect on photosensitivity caused by medication. Therefore, they are not the most suitable choice for increasing intake in this situation.

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Correct Answer is C

Explanation

A. Cashews. While cashews are nutritious and contain various vitamins and minerals, they are not particularly high in folate, which is crucial for preventing neural tube defects.
B. Yogurt. Yogurt is a good source of calcium and protein but is not a significant source of folate.

C. Asparagus. Asparagus is rich in folate, a B-vitamin that is essential for the prevention of neural tube defects during pregnancy. It is one of the best food sources of folate.
D. Chicken. Chicken provides protein and other nutrients but is not a significant source of folate, making it less effective in preventing neural tube defects compared to folate-rich vegetables like asparagus.

A. Fruits and vegetables. B. Complete proteins. C. Calcium-rich dairy products. D. High potassium foods.

Correct Answer is A

Explanation

A. Fruits and vegetables. Snacking on fruits and vegetables provides fiber, vitamins, and

minerals while being lower in calories, making them suitable choices for an adolescent with a high BMI who may be looking to manage their weight.
B. Complete proteins. While complete proteins are important for overall nutrition, they may not be the best choice for after-school snacks, especially if the client is trying to manage their
weight, as they can be higher in calories.

C. Calcium-rich dairy products. While dairy products are important for calcium intake, they can also be higher in calories and fat. Depending on the client's overall dietary intake, they may not be the best choice for snacks if weight management is a concern.
D. High potassium foods. While potassium-rich foods are important for overall health, they may not be the best choice for after-school snacks specifically. Focusing on lower-calorie, nutrient- dense options like fruits and vegetables is more appropriate for an adolescent with a high BMI who may be trying to manage their weight.

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A medication that causes extreme photosensitivity was recently prescribed for a client. In providing discharge instructions, the nurse should teach this client to increase intake of which foods?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

An adult female client arrives at the clinic for an annual physical exam expressing an interest in becoming pregnant and requests information about preventing neural tube defects during pregnancy. Which food should the nurse encourage the client to include in her diet?

Correct Answer is C

Explanation

The nurse is preparing a teaching plan for an adolescent whose body mass index (BMI) is 35. Which foods are best for the client to select for after school snacks?

Correct Answer is A

Explanation

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