The nurse is obtaining a history on a patient with a diagnosis of bladder cancer. Which of the following would the nurse expect to find in the patient's history?
Vegetarian diet
Alcohol use
Caffeine use
Tobacco use
The Correct Answer is D
Choice a reason: A vegetarian diet is not a risk factor for bladder cancer. In fact, a diet high in fruits and vegetables may offer some protective effects against various cancers. There is no direct correlation between a vegetarian diet and an increased risk of bladder cancer.
Choice b reason: Alcohol use is not strongly linked to the development of bladder cancer. While excessive alcohol consumption can have various adverse health effects, it is not considered a primary risk factor for bladder cancer. Other factors play a more significant role in the etiology of this type of cancer.
Choice c reason: Caffeine use, such as drinking coffee or tea, has not been shown to significantly increase the risk of bladder cancer. Although studies have explored various dietary factors, caffeine consumption is not a known major risk factor for this disease.
Choice d reason: Tobacco use is a well-known risk factor for bladder cancer. Smoking is the most significant and established risk factor, as the carcinogens in tobacco are excreted in the urine, leading to prolonged exposure of the bladder lining to harmful substances. This increases the likelihood of developing bladder cancer. A history of tobacco use is commonly found in patients diagnosed with bladder cancer.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice a reason: Serum creatinine is a waste product formed by the normal breakdown of muscle tissue. It is filtered out of the blood by the kidneys and excreted in urine. Measuring the serum creatinine level provides critical information about kidney function. High levels of creatinine in the blood indicate impaired kidney function or kidney disease. Regular monitoring of serum creatinine is essential for patients with chronic kidney disease, those taking nephrotoxic medications, or in situations where acute kidney injury is suspected.
Choice b reason: Serum creatinine is not used to measure liver enzymes. Liver function is assessed through different tests, including measurements of enzymes such as alanine aminotransferase (ALT) and aspartate aminotransferase (AST). These enzymes indicate liver health and function but are unrelated to serum creatinine levels.
Choice c reason: Evaluating thyroid function involves measuring specific thyroid hormones and thyroid-stimulating hormone (TSH), not serum creatinine. Thyroid function tests help diagnose and monitor conditions like hypothyroidism and hyperthyroidism, but they do not provide information about kidney function or serum creatinine levels.
Choice d reason: Monitoring blood glucose levels is crucial for managing diabetes, but it is unrelated to serum creatinine. Blood glucose levels are measured using specific tests like fasting blood glucose, HbA1c, and oral glucose tolerance tests. These tests help manage blood sugar but do not assess kidney function.
Correct Answer is C
Explanation
Choice a reason: Fluid restriction is often implemented in earlier stages of chronic kidney disease (CKD) to help manage fluid balance and prevent complications such as edema and hypertension. It is not unique to stage 5 CKD and is a common intervention across various stages of the disease.
Choice b reason: Antihypertension medications are commonly used in all stages of CKD to control blood pressure and slow the progression of kidney damage. Hypertension management is crucial throughout the disease process and is not specific to stage 5 CKD.
Choice c reason: Dialysis or kidney transplant becomes necessary at stage 5 CKD, also known as end-stage renal disease (ESRD). At this stage, the kidneys are no longer able to perform their essential functions, and renal replacement therapy is required to sustain life. This treatment is not needed in earlier stages of CKD, making it specific to stage 5.
Choice d reason: A low sodium diet is recommended at various stages of CKD to help control blood pressure and reduce the risk of fluid retention. It is not a new intervention for stage 5 CKD and is part of the overall dietary management throughout the disease course.
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