The nurse is planning food selections with a client who has moderate hyponatremia. Which food choice should the nurse recommend to this client?

Baked sweet potato.

Lettuce and tomato salad.

Ham and cheese sandwich.

Fruit salad with bananas.

Answer and Explanation

The Correct Answer is C

A.   Baked sweet potato. Sweet potatoes are healthy but low in sodium, which is not ideal for someone with hyponatremia who needs to increase their sodium intake.
B.   Lettuce and tomato salad. While nutritious, this salad is low in sodium and would not help in correcting hyponatremia.
C.   Ham and cheese sandwich. Ham and cheese are both high in sodium, making this sandwich a suitable choice for someone needing to increase their sodium levels to address hyponatremia.

D.   Fruit salad with bananas. Fruit salads are generally low in sodium, and while bananas are nutritious, they do not provide the needed sodium for someone with hyponatremia.

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Correct Answer is B

Explanation

A. Provide assistance in planning high protein, low carbohydrate meals. While dietary changes may be helpful for weight loss, focusing solely on macronutrient ratios like high protein and low carbohydrate may not be the most effective approach. Moreover, without addressing physical activity, the client may not achieve their weight loss goals.
B. Discuss ideas in developing an exercise schedule. Exercise is a crucial component of weight loss and weight management. By discussing and developing an exercise schedule tailored to the client's preferences and abilities, the nurse can help the client achieve their weight loss goals.
C. Review the client's dietary intake for the past week. Reviewing dietary intake can provide valuable information about the client's current eating habits and areas for improvement. However, without addressing physical activity, it may not be sufficient to help the client achieve weight loss.
D. Instruct the client to eat 3 well-balanced meals daily. While eating balanced meals is

important for overall health, simply instructing the client to eat three meals daily may not be sufficient for weight loss, especially if the meals are not portion-controlled or if the client's caloric intake exceeds their energy expenditure.

A. Baked potato with low fat butter. B. One slice of cheese pizza. C. Salad greens with tomatoes. D. Roasted turkey sandwich.

Correct Answer is D

Explanation

A. Baked potato with low fat butter. While this is a low-fat option, it lacks a significant amount of protein, making it an inadequate substitute for a protein-rich meal like a hamburger.
B. One slice of cheese pizza. Cheese pizza still contains a considerable amount of saturated fat due to the cheese and possible meat toppings.
C. Salad greens with tomatoes. While healthy, salad greens with tomatoes do not provide sufficient protein to replace a hamburger.
D. Roasted turkey sandwich. Turkey is a lean protein source with much lower saturated fat content compared to a hamburger, making it an excellent alternative.

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The nurse is planning food selections with a client who has moderate hyponatremia. Which food choice should the nurse recommend to this client?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client who has a body mass index (BMI) of 29 kg/m2 expresses a desire to lose weight. Which action should the nurse implement? Reference Range: Body Mass Index (BMI) Overweight [25.0 to 29.9 kg/m2]

Correct Answer is B

Explanation

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Correct Answer is D

Explanation

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