The nurse is reviewing the patient's record. Select to highlight the findings that demonstrate that the patient is improving.

1430: Nurses' Note: Urine output 50 mL/hr dark amber color. Continues to be lethargic.

1430: Vital Signs: Temp 100.4°F (37.8°C) HR 110 bpm: regular RR 24 breaths/min: rapid, deep SpO2 98% on room air BP 94/56 mm Hg

1430: Labs: Glucose 460 mg/dl

A. Oatmeal is a good source of fiber, which can help manage blood sugar levels. Whole-grain toast provides complex carbohydrates and fiber, and using an artificial sweetener in oatmeal reduces sugar intake. Tea is a good beverage choice as it does not contain sugar or calories if not sweetened.
B. This option is less appropriate for a patient with diabetes. While eggs are a good source of protein, bacon is high in saturated fat and sodium, which is not ideal for cardiovascular health. Orange juice contains a high amount of natural sugar and can cause a rapid increase in blood glucose levels. Coffee is fine if consumed without sugar or high-fat creamers.
C. Whole-grain toast with peanut butter provides fiber, protein, and healthy fats, which are beneficial. Skim milk is a good source of calcium and protein. However, the inclusion of orange juice is problematic due to its high sugar content, which can spike blood sugar levels.

D. While grapefruit is a low-sugar fruit, cranberry juice often contains added sugars and can increase blood glucose levels. A bagel, even with sugar-free jelly, is high in refined carbohydrates, which can cause a rapid rise in blood sugar.

D. The priority focus in the acute management of hyperosmolar hyperglycemia is improving hydration status. Patients with HHS are severely dehydrated due to the osmotic diuresis caused by extremely high blood glucose levels. Rapid rehydration is critical to prevent shock, improve organ perfusion, and reduce blood glucose levels.
A. It's important to consider age-related changes in any patient but this is not the immediate priority in the acute management of hyperosmolar hyperglycemia. The primary concern is addressing the acute, life-threatening aspects of the condition.
B. Monitoring blood glucose levels is critical in managing hyperosmolar hyperglycemia. However, while it is essential to track the BG levels to guide insulin therapy and assess the response to treatment, it is not the immediate priority in terms of interventions needed to stabilize the patient initially.

C. Determining the underlying cause of hyperosmolar hyperglycemia, such as an infection or other illness, is important for comprehensive treatment. However, it is a secondary priority to stabilizing the patient’s current acute condition.