What is the primary risk factor for colon cancer?
Alcohol consumption
Smoking
Chronic inflammatory
Age
The Correct Answer is D
Choice A reason: While alcohol consumption is a known risk factor for colon cancer, it is not considered the primary risk factor. Excessive alcohol intake can increase the risk of developing colorectal cancer, but its impact is less significant compared to age.
Choice B reason: Smoking is another risk factor for colon cancer, and long-term tobacco use has been linked to an increased risk of developing colorectal cancer. However, it is not the primary risk factor. Smoking primarily affects the lungs but also has systemic effects that can contribute to various cancers, including colorectal cancer.
Choice C reason: Chronic inflammatory conditions, such as inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis, can increase the risk of colon cancer. Chronic inflammation can lead to cellular changes and damage in the colon, which may eventually result in cancer. However, age remains the most significant risk factor.
Choice D reason: Age is the primary risk factor for colon cancer. The risk of developing colorectal cancer increases significantly with age, with the majority of cases occurring in individuals over the age of 50. As people age, the likelihood of genetic mutations and cellular damage accumulates, increasing the risk of cancer development.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice A reason: Neuropathies occur due to the thickening, sclerosis, obstruction, and ischemia of the small blood vessels that supply the nerves (vasa nervorum). Chronic hyperglycemia leads to damage of these blood vessels, reducing blood flow and oxygen supply to the nerves. This ischemia results in nerve degeneration, delayed nerve conduction, and impaired sensory function, which are characteristic of diabetic neuropathy.
Choice B reason: Infection in the nerves is not a primary cause of diabetic neuropathy. While infections can affect the nerves, the neuropathy associated with diabetes is primarily due to vascular complications and chronic hyperglycemia, not infections.
Choice C reason: Excessive glucose exposure to the brain and spinal cord is not directly related to neuropathy. The neuropathic complications in diabetes are due to the damage of peripheral nerves caused by hyperglycemia and vascular insufficiency, rather than glucose affecting the central nervous system.
Choice D reason: Inability to provide continuous glucose to the brain and spinal cord is not a cause of neuropathy. The brain and spinal cord typically have a continuous supply of glucose. Neuropathy in diabetes results from the damage to the peripheral nerves due to prolonged high blood glucose levels and subsequent vascular complications.
Correct Answer is D
Explanation
Choice A reason: While white blood cells (WBC) are essential for fighting infections, increased WBCs in the blood is not the reason why a minor injury can cause major complications in individuals with diabetes. In fact, diabetes can impair the function of WBCs, making it harder to fight infections.
Choice B reason: Edema, or swelling, can occur in individuals with diabetes, especially in the lower extremities. However, it is not the primary reason why minor injuries can lead to severe complications. Edema can contribute to discomfort and further complications, but it is not the root cause.
Choice C reason: Increased blood flow and oxygen delivery to tissues would generally be beneficial for healing. However, individuals with diabetes often have impaired blood flow, not increased blood flow. This impairment can hinder the healing process and lead to complications.
Choice D reason: The major reason why a minor injury can cause significant complications in individuals with diabetes is due to decreased blood flow to the tissues. Diabetes can cause damage to blood vessels and nerves (peripheral neuropathy), leading to poor circulation and a reduced ability to sense injuries. This decreased blood flow can prevent adequate delivery of oxygen and nutrients to the tissues, leading to slow healing, increased risk of infection, and in severe cases, gangrene (tissue death). Without proper blood flow, even minor injuries can become serious and may require medical intervention, including possible amputation to prevent the spread of infection.
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