What would be the treatment of choice for hypovolemia due to hemorrhage?
Increase red meat in diet
Infuse D5NS @ 75 ml/hr X 10 hours
Replacement of volume with blood products
Increase H2O to 400 ml/4 hr X 24 hours
The Correct Answer is C
Choice A reason: Increasing red meat in the diet is not an appropriate treatment for hypovolemia due to hemorrhage. While red meat contains iron, which is important for blood production, it does not address the immediate need to replace lost blood volume.
Choice B reason: Infusing D5NS (5% Dextrose in Normal Saline) at 75 ml/hr for 10 hours may help replenish fluid volume, but it does not provide the necessary components to replace lost blood cells and clotting factors. This option is not sufficient for severe hemorrhage.
Choice C reason: Replacement of volume with blood products is the treatment of choice for hypovolemia due to hemorrhage. Blood transfusions provide the necessary red blood cells, plasma, and clotting factors to restore blood volume and improve oxygen delivery to organs. This is crucial in managing severe blood loss and preventing complications such as hypovolemic shock.
Choice D reason: Increasing H2O (water) intake to 400 ml/4 hr for 24 hours is not an appropriate treatment for hypovolemia due to hemorrhage. While hydration is important, it does not address the immediate need to replace lost blood volume and components.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","B","C","D"]
Explanation
Choice A reason: Individuals with diabetes are at a higher risk for infections due to several factors, including high blood sugar levels, poor blood circulation, and a weakened immune system. Common infections include urinary tract infections, skin infections, and respiratory infections. Poor wound healing is also a common issue in diabetics.
Choice B reason: Microvascular complications are directly related to the damage caused by high blood sugar levels to small blood vessels. This category includes diabetic retinopathy, which affects the eyes; diabetic nephropathy, which affects the kidneys; and diabetic neuropathy, which affects the nerves. These complications can lead to severe health issues like blindness, kidney failure, and debilitating nerve pain.
Choice C reason: Macrovascular complications involve damage to larger blood vessels and can lead to serious cardiovascular diseases. This includes coronary artery disease, peripheral arterial disease, and stroke. The risk of these complications is significantly increased in individuals with diabetes due to the combination of high blood sugar levels, high blood pressure, and high cholesterol.
Choice D reason: Neuropathy is a common complication of diabetes that affects the nerves. Diabetic neuropathy can cause numbness, tingling, pain, and weakness, primarily in the hands and feet. This condition can also lead to serious issues such as foot ulcers and infections due to the loss of sensation and poor blood circulation.
Correct Answer is D
Explanation
Choice A reason: Cataract development is a common issue in people with diabetes due to the high blood sugar levels that affect the lens of the eye. However, it is not the primary cause of visual impairment. Cataracts cause the lens to become cloudy, leading to blurred vision, but the impact is generally less severe compared to the microvascular complications of diabetes.
Choice B reason: Exophthalmos, or bulging of the eye, is not typically associated with diabetes. It is more commonly seen in conditions like Graves' disease, an autoimmune disorder affecting the thyroid. Therefore, while it is important to be aware of various conditions that can impact eye health, exophthalmos is not a primary complication of diabetes.
Choice C reason: Abnormal metabolism in the lens can contribute to the formation of cataracts, but it is not the main reason for diabetic visual impairment. The primary issue in diabetes-related visual impairment is damage to the small blood vessels in the retina, not just changes in the lens metabolism.
Choice D reason: Microvascular changes in the eye, particularly diabetic retinopathy, are the primary cause of visual impairment in people with diabetes. High blood sugar levels can damage the blood vessels in the retina, leading to leakage, swelling, and the formation of new, abnormal blood vessels. This can result in significant vision loss and even blindness if not properly managed. Regular eye examinations and control of blood glucose levels are crucial in preventing and managing diabetic retinopathy.
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