Which of the following explains why a low-fat diet is recommended for those with hepatitis?
Those with hepatitis are more vulnerable to the development of atherosclerosis.
Weight gain will exacerbate hepatocyte destruction.
Ascites, a complication of liver disease, can be alleviated with moderate weight loss.
Fat emulsification and absorption and bile production may be impaired during liver disease.
The Correct Answer is D
A. While individuals with liver disease may have altered lipid metabolism, the primary reason for a low-fat diet is not related to atherosclerosis.
B. Weight gain may exacerbate liver disease but is not the main focus of a low-fat diet recommendation.
C. While weight management is important, the direct relationship between fat intake and liver function is more critical.
D. In hepatitis, the liver's ability to produce bile and emulsify fats can be impaired, making a low-fat diet advisable to reduce digestive strain.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Oral edema and vomiting are not typical signs of allergic rhinitis; these symptoms are more associated with systemic allergic reactions or anaphylaxis.
B. Laryngeal edema may occur in severe allergic reactions but is not characteristic of allergic rhinitis specifically.
C. Urticaria refers to hives and is another form of allergic response but does not describe the nasal symptoms typical of allergic rhinitis.
D. Swelling and itching of the nasal passages are hallmark symptoms of allergic rhinitis due to inflammation from allergen exposure.
Correct Answer is D
Explanation
A. While individuals with liver disease may have altered lipid metabolism, the primary reason for a low-fat diet is not related to atherosclerosis.
B. Weight gain may exacerbate liver disease but is not the main focus of a low-fat diet recommendation.
C. While weight management is important, the direct relationship between fat intake and liver function is more critical.
D. In hepatitis, the liver's ability to produce bile and emulsify fats can be impaired, making a low-fat diet advisable to reduce digestive strain.
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