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A client has a family history of cholelithiasis and wants to know how to reduce their risk of developing gallstones. What is the nurse's best response?

"You should avoid eating any foods high in fiber to prevent gallstone formation."

"Stay well-hydrated and maintain a healthy weight to reduce your risk of gallstones."

"Consume a diet high in saturated fats to promote proper bile production."

"Limit physical activity to avoid stress on the gallbladder and bile ducts."

Answer and Explanation

The Correct Answer is B

Choice A reason:

Avoiding foods high in fiber is not a recommended preventive strategy for gallstone formation.

Choice B reason:

This statement is correct. Staying well-hydrated and maintaining a healthy weight are important preventive measures for reducing the risk of gallstones.

Choice C reason:

Consuming a diet high in saturated fats can increase the risk of gallstone formation, not reduce it.

Choice D reason:

Limiting physical activity is not a preventive strategy for gallstone formation. Regular physical activity is beneficial for overall health, including gallbladder function.

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Correct Answer is B

Explanation

Choice A reason:

Describing an endoscopy procedure, which is not involved in an oral cholecystogram, is not accurate.

Choice B reason:

This statement is correct. An oral cholecystogram (OCG) is a radiologic imaging test that involves swallowing a contrast dye, which outlines the gallbladder and bile ducts, allowing X-rays to visualize the presence of gallstones.

Choice C reason:

Removing a sample of the gallbladder tissue for examination would be a biopsy, not an oral cholecystogram.

Choice D reason:

A radioactive tracer injection is used in hepatobiliary iminodiacetic acid (HIDA) scan, not an oral cholecystogram.

A. Frequent consumption of whole grains and vegetables. B. Engaging in regular physical activity and exercise. C. Sedentary lifestyle and prolonged sitting. D. High consumption of lean protein and low-fat dairy products.

Correct Answer is C

Explanation

Choice A reason:

Frequent consumption of whole grains and vegetables is generally beneficial for health and may not significantly impact the risk of gallstone formation.

Choice B reason:

Engaging in regular physical activity and exercise is important for overall health, but it is not the primary risk factor for cholelithiasis among the options provided.

Choice C reason:

This statement is correct. A sedentary lifestyle and prolonged sitting are significant risk factors for gallstone formation. Physical inactivity can contribute to gallbladder stasis and increase the risk of gallstone development.

Choice D reason:

High consumption of lean protein and low-fat dairy products may be part of a healthy diet, but they are not the primary risk factor for cholelithiasis.

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A client has a family history of cholelithiasis and wants to know how to reduce their risk of developing gallstones. What is the nurse's best response?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client is scheduled for an oral cholecystogram (OCG) to assess for cholelithiasis. The client asks the nurse about the procedure. Which response by the nurse is appropriate?

Correct Answer is B

Explanation

A nurse is providing education to a client at risk of developing cholelithiasis. Which lifestyle factor should the nurse emphasize as a significant risk factor for gallstone formation?

Correct Answer is C

Explanation

A nurse is caring for a client who underwent a laparoscopic cholecystectomy earlier today. The client reports incisional pain at the surgical site. What is the nurse's priority action?

A nurse is providing discharge instructions to a client who underwent cholecystectomy for cholelithiasis. Which statement by the client indicates a need for further teaching?

A nurse is assessing a client with suspected cholelithiasis. The client complains of nausea and vomiting after consuming fatty meals. Which term should the nurse use to document this finding?

A client with cholelithiasis is scheduled for endoscopic retrograde cholangiopancreatography (ERCP) to remove gallstones from the common bile duct. Which intervention should the nurse include in the client's pre-procedure care?

A nurse is assessing a client with cholelithiasis. The client complains of pain in the right upper abdomen that radiates to the right shoulder. Which term should the nurse use to describe this pain?

A nurse is caring for a client with cholelithiasis. The client reports feeling bloated and experiences excessive gas after meals. Which term should the nurse use to describe this symptom?

A client with cholelithiasis is scheduled for a cholecystectomy. The client expresses concern about the surgery and its potential complications. What is the nurse's best response?

A client is recovering from a cholecystectomy and is about to be discharged. The nurse provides discharge instructions and emphasizes the importance of a low-fat diet. The client asks, "Why do I need to avoid fatty foods?" What is the nurse's best response?