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A client has a family history of cholelithiasis and wants to know how to reduce their risk of developing gallstones. What is the nurse's best response?

"You should avoid eating any foods high in fiber to prevent gallstone formation."

"Stay well-hydrated and maintain a healthy weight to reduce your risk of gallstones."

"Consume a diet high in saturated fats to promote proper bile production."

"Limit physical activity to avoid stress on the gallbladder and bile ducts."

Answer and Explanation

The Correct Answer is B

Choice A reason:

Avoiding foods high in fiber is not a recommended preventive strategy for gallstone formation.

Choice B reason:

This statement is correct. Staying well-hydrated and maintaining a healthy weight are important preventive measures for reducing the risk of gallstones.

Choice C reason:

Consuming a diet high in saturated fats can increase the risk of gallstone formation, not reduce it.

Choice D reason:

Limiting physical activity is not a preventive strategy for gallstone formation. Regular physical activity is beneficial for overall health, including gallbladder function.

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Correct Answer is A

Explanation

Choice A reason:

This statement is correct. The nurse's priority is to manage the client's pain effectively by administering prescribed pain medication.

Choice B reason:

Notifying the surgeon may be necessary if there are signs of complications, but managing the client's pain is the immediate priority.

Choice C reason:

Applying a cold pack may help with pain and swelling in some cases, but the nurse's priority is to administer pain medication first.

Choice D reason:

Instructing the client to perform deep breathing exercises is important for postoperative recovery, but it does not address the immediate need for pain management.

A. "Avoid all fruits and vegetables to reduce the risk of gallstone formation." B. "Limit your intake of fatty and fried foods to help prevent gallstones." C. "Consume large quantities of processed foods to promote proper bile production." D. "Increase your alcohol intake to aid in the digestion of fats."

Correct Answer is B

Explanation

Choice A reason:

Avoiding all fruits and vegetables is not a recommended preventive strategy for gallstones. Fruits and vegetables are generally beneficial for overall health.

Choice B reason:

This statement is correct. Limiting the intake of fatty and fried foods is an important preventive measure to reduce the risk of gallstone formation.

Choice C reason:

Consuming large quantities of processed foods is not recommended for gallstone prevention. Processed foods are often high in unhealthy fats and additives.

Choice D reason:

Increasing alcohol intake is not a preventive measure for gallstones and may actually contribute to gallstone formation.

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A client has a family history of cholelithiasis and wants to know how to reduce their risk of developing gallstones. What is the nurse's best response?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who underwent a laparoscopic cholecystectomy earlier today. The client reports incisional pain at the surgical site. What is the nurse's priority action?

Correct Answer is A

Explanation

A client has a history of cholelithiasis and wants to know which foods to avoid to prevent gallstones. What is the nurse's best response?

Correct Answer is B

Explanation

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