A client with anemia complains of fatigue and weakness. Which additional assessment finding is commonly associated with this condition?

Elevated blood pressure

Increased heart rate

Excessive thirst

Increased appetite

Answer and Explanation

The Correct Answer is B

A) This choice is incorrect because anemia is not directly associated with elevated blood pressure. In fact, low blood pressure may be observed in some individuals with anemia due to decreased blood volume.

B) This choice is correct. Anemia leads to decreased oxygen-carrying capacity in the blood, and the body compensates by increasing the heart rate to supply more oxygen to vital organs and tissues.

C) This choice is incorrect because excessive thirst is not a typical symptom of anemia.

D) This choice is incorrect because anemia is more likely to cause a decreased appetite rather than an increased appetite.

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Correct Answer is C

Explanation

A) This choice is incorrect because polyuria, or increased urination, is not a common symptom of anemia. It may be associated with other conditions like diabetes.

B) This choice is incorrect because increased appetite is not typically associated with anemia. In fact, some clients with anemia may have a reduced appetite due to fatigue and weakness.

C) This choice is correct. Anemia leads to decreased oxygen-carrying capacity of the blood, which can result in shortness of breath, especially during physical exertion.

D) This choice is incorrect because anemia causes fatigue and decreased energy levels, not increased energy levels.

A. Taking the supplement with meals may reduce gastrointestinal side effects. B. Taking the supplement with meals may enhance iron absorption. C. Taking the supplement with meals may improve its effectiveness. D. Taking the supplement with meals may prevent interactions with other medications.

Correct Answer is A

Explanation

A) This choice is correct. Taking the iron supplement with meals may reduce gastrointestinal side effects, such as nausea and stomach upset, which are common with iron supplementation.

B) This choice is incorrect because taking iron supplements with meals may reduce iron absorption due to interference with other dietary components.

C) This choice is incorrect because taking the supplement with meals does not directly improve its effectiveness in treating anemia.

D) This choice is incorrect because interactions with other medications are not specifically related to the timing of iron supplementation with meals.

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A client with anemia complains of fatigue and weakness. Which additional assessment finding is commonly associated with this condition?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is assessing a client with anemia. Which of the following symptoms is most commonly associated with anemia?

Correct Answer is C

Explanation

A client with anemia is prescribed ferrous sulfate, an oral iron supplement. The nurse advises the client to take the medication at least one hour before or two hours after meals. What should the nurse inform the client about this timing?

Correct Answer is A

Explanation

A nurse is educating a client with anemia about dietary modifications to enhance iron absorption. Which of the following food combinations should the nurse recommend to the client to optimize iron uptake?

A client with sickle cell anemia is experiencing a vaso-occlusive crisis. Which intervention should the nurse implement first?

A client with anemia is undergoing a Schilling test to determine the cause of the condition. The nurse should recognize that this test is used to diagnose which type of anemia?

A nurse is assessing a client with suspected anemia. Which laboratory test is commonly used to confirm the diagnosis of anemia?

A client diagnosed with sickle cell anemia is admitted to the hospital during a vaso-occlusive crisis. The nurse understands that which of the following interventions is a priority in managing this crisis?

A client with anemia is undergoing diagnostic evaluation. The nurse anticipates that which laboratory test will be ordered to assess the body's iron stores?

A nurse is teaching a client with iron-deficiency anemia about dietary sources of iron. Which food items should the nurse recommend? Select all that apply.

A nurse is caring for a client diagnosed with iron-deficiency anemia. The client asks the nurse about dietary changes to improve their condition. Which food item should the nurse recommend to the client to increase their iron intake?