A client with diabetes is experiencing hypoglycemia and is conscious. Which intervention should the nurse implement for hypoglycemia management?
Administering glucagon injection
Starting an intravenous (IV) glucose infusion
Encouraging the client to consume a high-protein snack
Monitoring blood sugar levels every 4 hours
The Correct Answer is C
Encouraging the client to consume a high-protein snack. Consuming a high-protein snack along with a source of fast-acting carbohydrates helps stabilize blood sugar levels and prevent further hypoglycemia.
Incorrect choices:
a. Administering glucagon injection is indicated for severe hypoglycemia when the client is unconscious or unable to swallow.
b. Starting an IV glucose infusion is reserved for severe hypoglycemia cases that are unresponsive to other interventions or when the client is unable to tolerate oral intake.
d. Monitoring blood sugar levels every 4 hours is a routine practice but does not address the immediate need to treat hypoglycemia.
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Related Questions
Correct Answer is B
Explanation
Storing insulin in a cooler bag with ice packs can help maintain its temperature and effectiveness during hot weather.
Incorrect choices:
a. Storing insulin in the freezer is not recommended, as it can alter the medication's properties and impact its efficacy.
c. Storing insulin in direct sunlight can expose it to extreme temperatures and affect its potency.
d. Leaving insulin in a parked car, even with cracked windows, exposes it to temperature fluctuations and extreme heat, which can impact its effectiveness.
Correct Answer is C
Explanation
Mealtime insulin is rapid-acting or short-acting insulin administered before or after meals to control postprandial glucose levels.
Incorrect choices:
a. Mealtime insulin is usually administered multiple times a day, not as a single daily injection.
b. Mealtime insulin is not typically a long-acting insulin; it is rapid-acting or short-acting insulin.
d. Mealtime insulin is administered before or after each meal, not only for the evening meal.
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