A client with long-standing hypertension asks the nurse about the potential complications of the condition. Which complication should the nurse recognize as a result of hypertensive nephropathy?

A. Limiting alcohol intake is a well-known strategy to reduce the risk of hypertension. Excessive alcohol consumption can raise blood pressure, so this statement is accurate and does not need further clarification.

B. Family history is a significant risk factor for hypertension. If a person has a family history of hypertension, their chances of developing it are higher. This statement is incorrect and indicates a need for further clarification.

C. Regular exercise is beneficial for lowering blood pressure. Physical activity helps maintain a healthy weight and improves heart health, making this statement correct.

D. Reducing stress levels can help prevent hypertension. Chronic stress can contribute to high blood pressure, so managing stress is a valid preventive measure.

A) This option is incorrect. Processed and canned foods often contain high levels of added sodium. Reducing sodium intake involves choosing fresh, whole foods and minimizing processed food consumption.

B) This option is incorrect. Including a variety of salty snacks would lead to an increase in sodium intake, which is not recommended for managing hypertension.

C) Correct answer. Using herbs and spices as alternatives to salt is an effective way to reduce sodium intake while adding flavor to meals. This dietary modification is beneficial for individuals with hypertension.

D) This option is incorrect. Salty cheeses and processed meats are high in sodium and should be limited in the diet of individuals with hypertension.