A nurse is preparing a nutrition class for a group of senior citizens at a local community center. The focus of the class is to highlight the quantity and types of fats in various foods.
What is the most effective teaching method the nurse should employ?

Answer and explanation The correct answer is C. Choice A rationale

While the dissemination of all educational pamphlets among the served counties indicates successful distribution of information, it does not necessarily reflect a change in health outcomes or behaviors.

Choice B rationale

Although a high rating from workshop attendees indicates that the program was well-received, it does not provide measurable health outcomes.

Choice C rationale

A decrease in cardiac-related fatalities by 109% six months after the program’s presentation is a direct and measurable outcome that indicates the program was successful in its goal to prevent strokes and acute coronary syndrome.

Choice D rationale

While a commitment to adopting a healthier lifestyle from 65% of the program’s participants is a positive outcome, it is based on self-report and does not provide direct evidence of a decrease in strokes or acute coronary syndrome.

Answer and explanation The correct answer is B. Choice A rationale

While exhibiting posters can be a useful visual aid, it might not be the most effective method. Not all seniors may be able to see or understand the posters, and this method does not allow for much interaction or discussion.

Choice B rationale

Identifying the most commonly consumed foods among the group and discussing each product’s nutritional information would be the most effective method. This approach is personalized and relevant, making the information more likely to be remembered and applied.

Choice C rationale

Screening a film might be informative, but it may not be as engaging or interactive as other methods. Additionally, not all seniors may be able to hear or understand the film.

Choice D rationale

Requesting each senior to bring a food item for others to sample, then estimating the fat content of these foods, could be an engaging activity. However, it might not be practical or safe, especially considering dietary restrictions some seniors might have.