A nurse is providing discharge teaching to a client who is 2 days postoperative following a gastric bypass. Which of the following client statements indicates an understanding of the teaching?
"My meals should eventually include 1/2 cup of raw celery and tomatoes."
"I should drink at least 100 ounces of fluids per day."
"My meals should consist of liquids or pureed foods for the first 5 weeks."
“I should have 2 ounces of protein three times per day."
The Correct Answer is C
A. Raw celery and tomatoes are not recommended in the early postoperative period following gastric bypass surgery due to their high fiber content, which may be difficult to tolerate.
B. Drinking at least 100 ounces of fluids per day may be excessive and can increase the risk of complications such as dumping syndrome in the early postoperative period following gastric bypass surgery. Fluid intake should be carefully monitored and follow the healthcare provider's recommendations.
C. Consuming liquids or pureed foods in the early postoperative period following gastric bypass surgery allows the gastrointestinal tract time to heal and adjust to the changes from the surgery. This statement indicates an understanding of the appropriate dietary progression after surgery.
D. The amount of protein intake may vary depending on individual factors and should be guided by the healthcare provider's recommendations. However, focusing solely on protein intake does not address the need for a gradual dietary progression in the early postoperative period.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["1680"]
Explanation
We'll use milliliters (mL) as the standard unit. There are approximately 30 mL in 1 ounce.
The client's intake from the coffee, beef broth, gelatin, and water is 8 oz + 8 oz + 6 oz + 24 oz, which equals 46 oz.
Converting ounces to milliliters, we get: 46 oz * 30 mL/oz = 1380 mL.
Adding the IV fluids, the total intake is 300 mL + 1380 mL = 1680 mL. The client's total intake is 1680 mL.
Correct Answer is A
Explanation
A. Diarrhea can be a symptom of an allergic reaction to a new food. It may indicate the body's immune response to the food allergen.
B. Bruising, fever, and jaundice are not typically associated with allergic reactions to food in infants. Bruising may be indicative of other issues such as trauma or bleeding disorders.
C. Fever is not a common symptom of food allergies in infants. Fever may indicate an infection or other underlying medical condition unrelated to food allergies.
D. Jaundice is not commonly associated with allergic reactions to food in infants. Jaundice may indicate liver or bile duct problems but is not typically related to food allergies.
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