A nurse is providing teaching about natural food sources that contain folate to a client who plans to become pregnant. The nurse should identify which of the following foods contains the highest amount of folate.
1 cup cooked green peppers.
1 cup mashed potatoes.
1 cup cooked carrots.
1 cup cooked lentils.
The Correct Answer is D
Choice A rationale:
1 cup cooked green peppers. Green peppers are a good source of vitamin C but do not contain a significant amount of folate. Folate is important for preventing neural tube defects in a developing fetus.
Choice B rationale:
1 cup mashed potatoes. While potatoes contain some folate, especially in their skins, they do not have as high an amount as other options. Additionally, mashed potatoes may not retain all of their folate content after cooking and preparation.
Choice C rationale:
1 cup cooked carrots. Carrots are not a substantial source of folate. They are more known for their beta-carotene content, which is converted into vitamin A in the body.
Choice D rationale:
1 cup cooked lentils. Lentils are an excellent source of folate, providing a substantial amount per serving. Folate is essential for preventing neural tube defects in the early stages of pregnancy. Including folate-rich foods like lentils in the diet can be highly beneficial for individuals planning to become pregnant.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A rationale:
Maintaining a low-protein diet is not the appropriate instruction for a client taking a monoamine oxidase inhibitor (MAOI). While dietary restrictions are associated with MAOIs, it's primarily focused on avoiding foods rich in tyramine, which is not limited to just protein-containing foods.
Choice B rationale:
Not eating grapefruit while taking medication is generally applicable advice, but it is not specific to MAOIs. Grapefruit can interfere with the metabolism of certain medications by inhibiting specific enzymes. However, it's not a concern solely related to MAOIs.
Choice C rationale:
Avoiding aged cheeses while taking this medication is the correct instruction. Aged cheeses contain tyramine, which can lead to a hypertensive crisis when consumed with MAOIs. Tyramine interacts with MAOIs to increase blood pressure, potentially causing a serious reaction.
Choice D rationale:
Reducing intake of high-calorie foods is not a primary concern when taking MAOIs. The main dietary focus is on avoiding tyramine-rich foods to prevent dangerous interactions. High-calorie foods are not directly contraindicated with MAOIs.
Correct Answer is D
Explanation
The correct answer is choice d. “A low-protein diet should be followed for 3 months prior to conception.”
Choice A rationale:
Monitoring serum bilirubin is not relevant for managing phenylketonuria (PKU) during pregnancy. PKU management focuses on maintaining low phenylalanine levels to prevent harm to the developing fetus.
Choice B rationale:
Diet sodas contain aspartame, which is high in phenylalanine and should be completely avoided by individuals with PKU, not just limited to two or three times per week.
Choice C rationale:
Breastfeeding does not prevent a baby from developing PKU. PKU is a genetic disorder, and breastfeeding does not influence the genetic makeup of the baby.
Choice D rationale:
Following a low-protein diet for 3 months prior to conception is crucial for women with PKU. This helps to ensure that phenylalanine levels are low, reducing the risk of birth defects and intellectual disabilities in the baby.
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