A nurse is reinforcing dietary teaching with a client who is postoperative and adheres to a vegetarian diet. Which of the following foods should the nurse recommend to the client as containing the highest amount of protein?

Tomato soup

Bananas

Avocado

Black beans

Answer and Explanation

The Correct Answer is D

A. Tomato soup: This is low in protein, typically providing only 2-3 grams per serving.
B. Bananas: Bananas are a carbohydrate source with negligible protein content (1 gram per medium banana).
C. Avocado: While rich in healthy fats, avocado provides only about 3 grams of protein per cup.
D. Black beans: Black beans are an excellent source of plant-based protein, providing approximately 15 grams of protein per cup.

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Correct Answer is A

Explanation

A. Initiate fall precautions: Fall precautions are essential for clients with aspiration pneumonia and hypoxia as they may be disoriented or have impaired oxygenation, increasing the risk of falls.
B. Applying petroleum jelly to the client's nares is not appropriate in this case, as it does not address the client's aspiration pneumonia or hypoxia.
C. Implementing contact precautions is not necessary for aspiration pneumonia unless there is a specific infection that requires isolation precautions (e.g., bacterial infections).
D. Maintaining the client in a supine position can worsen hypoxia and aspiration, as it can facilitate fluid or food moving into the lungs. The client should be maintained in an upright position to promote better oxygenation and prevent aspiration.

A. Hct B. INR C. BUN D. LDL

Correct Answer is B

Explanation

A. Hct: Hematocrit measures red blood cell concentration but is not directly affected by warfarin therapy.
B. INR: The international normalized ratio (INR) is the key lab value to monitor in clients taking warfarin, as it reflects the drug’s effect on blood clotting and helps ensure the dose is therapeutic (target INR typically 2-3 for atrial fibrillation).
C. BUN: Blood urea nitrogen assesses kidney function and is unrelated to warfarin monitoring.
D. LDL: Low-density lipoprotein levels assess cardiovascular risk but are not affected by warfarin.

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A nurse is reinforcing dietary teaching with a client who is postoperative and adheres to a vegetarian diet. Which of the following foods should the nurse recommend to the client as containing the highest amount of protein?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is assisting with the plan of care for a client who has aspiration pneumonia and hypoxia. Which of the following actions should the nurse plan to take?

Correct Answer is A

Explanation

A nurse is preparing to administer warfarin to a client who has chronic atrial fibrillation. Which of the following laboratory values should the nurse monitor prior to administering the medication?

Correct Answer is B

Explanation

A nurse is contributing to the plan of care for a client who has had severe diarrhea for the past 3 days and is now beginning solid foods. Which of the following foods should the nurse include in the plan of care?

A nurse is reinforcing teaching about saturated fats with a client who is at risk for cardiovascular disease. Which of the following cooking fats should the nurse recommend the client use?

A nurse is reviewing the laboratory data of a client who is scheduled for a liver biopsy. Which of the following values should the nurse report to the provider?

A nurse is reinforcing teaching with a client who is to undergo a bone marrow aspiration. Which of the following statements should the nurse include in the teaching?

A nurse is assisting with the transfer of a client from a medical-surgical unit to an intensive care unit following a change in status. Which of the following information should the nurse include in the transfer documentation? (Select all that apply.)

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