A patient is admitted to the hospital with hypothermia and starvation; they are most likely in a state of
Metabolism
Catabolism
Anabolism
Glycogenesis
The Correct Answer is B
A. Metabolism
Metabolism is a broad term encompassing all chemical processes in the body. It includes both catabolism (breakdown) and anabolism (building), but doesn’t describe the specific state the patient is in.
B. Catabolism
In starvation and hypothermia, the body enters a catabolic state—breaking down tissues and energy stores (e.g., fat, muscle) to produce energy needed for survival. Catabolism predominates in energy-deficient and stress conditions.
C. Anabolism
Anabolism refers to building complex molecules and tissue (e.g., muscle growth), which occurs in nutrient-rich, well-rested states—not in starvation.
D. Glycogenesis
Glycogenesis is the formation of glycogen from glucose for energy storage. In starvation, the body is doing the opposite—breaking down glycogen via glycogenolysis, not storing it.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","B","E"]
Explanation
A. Heart disease
Unhealthy diets high in saturated fats, trans fats, and sodium contribute significantly to cardiovascular disease.
B. Cancer
Poor dietary habits can increase the risk of certain cancers, especially colorectal, stomach, and esophageal cancers.
C. Pneumonia
Pneumonia is typically caused by infectious agents (bacteria, viruses) and not directly related to diet.
D. Chronic lung disease
This condition is mainly associated with environmental factors and smoking, not poor diet.
E. Diabetes Mellitus Type II
Type 2 diabetes is strongly linked to obesity and diets high in sugars and refined carbohydrates.
Correct Answer is A
Explanation
A. "Antioxidants are vitamins and minerals that help neutralize free radicals and protect cells from damage."
Antioxidants like vitamin C, E, and selenium help prevent oxidative stress.
B. "Antioxidants are only found in animal-based foods like dairy and meat."
Antioxidants are mostly found in fruits, vegetables, nuts, and whole grains, not exclusively in animal products.
C. "Antioxidants are a type of fat stored in the liver to provide long-term energy."
This describes lipids, not antioxidants.
D. "Antioxidants are harmful substances that increase inflammation in the body."
Antioxidants are beneficial substances that reduce oxidative damage and inflammation.
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