A patient states their total cholesterol was too high, but their HDL's were higher than their LDL's. Which of the following is a correct statement for the nurse to make?
"Both HDL and LDL are bad, so your levels should be as low as possible.”
"Only your total cholesterol matters, not the individual types.”
"That means your cholesterol is still dangerous and you should avoid.”
"It's better to have more HDL than LDL because HDL helps remove bad cholesterol from the blood.”
The Correct Answer is D
A. "Both HDL and LDL are bad, so your levels should be as low as possible.”
HDL is actually beneficial, as it helps remove cholesterol from the bloodstream.
B. "Only your total cholesterol matters, not the individual types.”
The type of cholesterol (HDL vs LDL) is important. Total cholesterol alone doesn't give the full picture.
C. "That means your cholesterol is still dangerous and you should avoid.”
This is vague and inaccurate, especially if HDL is dominant, which is protective.
D. "It's better to have more HDL than LDL because HDL helps remove bad cholesterol from the blood.”
HDL is called “good cholesterol” because it helps clear LDL (bad cholesterol) from arteries.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Baked potato topped with salsa:
This is a low-fat, heart-healthy choice with no added saturated fat.
B. French fries cooked in trans-fat:
Trans fats are even worse than saturated fats for heart health. This is the worst choice.
C. Scalloped potatoes made with cream and cheese:
Cream and cheese are high in saturated fat, making this a poor choice.
D. Mashed potatoes made with whole milk and butter:
Both butter and whole milk contribute saturated fat, which is discouraged in a low-fat diet.
Correct Answer is D
Explanation
A. Focus only on reducing cholesterol and not worry about fat intake:
This is outdated advice. Modern guidelines stress the importance of fat quality, not just cholesterol.
B. Increase intake of saturated fats and trans fats for energy:
Saturated and trans fats are associated with heart disease. This recommendation would be harmful.
C. Eliminate all fats from the diet to prevent heart disease:
Some fats (like omega-3s) are essential. Completely eliminating fats would be nutritionally dangerous.
D. Limit total fat intake and choose healthier fats like unsaturated fats:
This aligns with NIH, AHA, and Surgeon General recommendations to reduce heart disease risk.
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