A patient tells the nurse. “I've heard that omega-3 and omega-6 fats are important for health, and I'd like to include more of them in my diet." Which response by the nurse is most appropriate?
“You can get enough of those fats by eating more processed snack foods.”
“Those fats are harmful and should be avoided as much as possible.”
“Omega-3 and omega-6 fats are essential, so eating foods like fatty fish, flaxseeds, and vegetable oils can be beneficial.”
“Only omega-6 fats are essential, so focus on those and avoid omega-3s.”
The Correct Answer is C
A. “You can get enough of those fats by eating more processed snack foods.”
Processed snacks are often high in trans fats and unhealthy omega-6s, and rarely contain omega-3s. Not a recommended source.
B. “Those fats are harmful and should be avoided as much as possible.”
This is incorrect. Omega-3 and omega-6 fats are essential fatty acids, needed for various body functions. They cannot be synthesized by the body.
C. “Omega-3 and omega-6 fats are essential, so eating foods like fatty fish, flaxseeds, and vegetable oils can be beneficial.”
These are healthy sources of essential fats that support heart and brain health.
D. “Only omega-6 fats are essential, so focus on those and avoid omega-3s.”
Both omega-3 and omega-6 fats are essential and must be obtained from the diet. Omega-3s, in particular, have anti-inflammatory benefits.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Roast turkey:
Turkey is a lean protein that is low in fat, suitable for clients needing a low-fat diet due to gallbladder issues.
B. Macaroni and cheese:
Contains cheese, butter, and milk, all of which are high in saturated fat, and may trigger gallbladder symptoms.
C. Ice cream:
High in fat and sugar, ice cream is inappropriate for clients with cholecystitis.
D. Blueberry muffin made with butter:
Although blueberries are healthy, muffins made with butter can be high in saturated fat.
Correct Answer is C
Explanation
A. "I will explain all the dangers of not changing his lifestyle":
While education is important, this response may come across as threatening or overwhelming and is not collaborative.
B. "His family will understand the importance of his maintaining his health":
This assumes family support without offering a practical strategy for dietary changes.
C. "Make changes gradually: incorporate small portions of his favorite foods, along with heart healthy options":
This promotes a realistic and sustainable approach to dietary change by respecting preferences while promoting healthier options.
D. "Do the best you can, his heart attack was mild. He does not have to worry all that much":
This minimizes the seriousness of heart disease and fails to encourage lifestyle modification.
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