A pregnant client tells the nurse that she only eats a plant-based diet.
How should the nurse counsel this client?
It is important that we refer you to a nutritionist to discuss your eating disorder.
Let's discuss how we can ensure adequate caloric intake and proper nutrients during your pregnancy.
Your newborn is at high risk for developing complications.
It is important that you incorporate meat products into your diet for protein during your pregnancy.
The Correct Answer is B
Choice A rationale
A plant-based diet is not an eating disorder. It is a lifestyle choice, and many people maintain good health with such diets, especially with proper nutritional planning.
Choice B rationale
Proper counseling can help ensure that the pregnant client receives adequate calories and nutrients, which is crucial for the health of both the mother and the developing baby. A balanced diet can be achieved with plant-based foods.
Choice C rationale
While certain nutrients may be more challenging to obtain from a plant-based diet, it doesn't inherently put the newborn at high risk for complications if the diet is well-planned and balanced.
Choice D rationale
It is possible to obtain all necessary proteins from plant-based sources. Incorporating a variety of plant proteins can provide the necessary amino acids for both the mother and developing baby.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["1.7"]
Explanation
Step 1: 2 mg/kg × 3400 g × (1 kg ÷ 1000 g) = 0.68 mg
Step 2: 68 mg × (1 mL ÷ 0.4 mg) = 1.7 mL.
The nurse will administer 1.7 mL.
Correct Answer is B
Explanation
Choice A rationale
Maintaining a folic acid intake of 4 mcg per day is not sufficient. The recommended dose for pregnant women is 400-800 mcg to help prevent neural tube defects, but it is not specifically related to reducing the risk of preterm labor.
Choice B rationale
Increasing fluid intake to 8-10 (8 oz) glasses per day is recommended as it helps to maintain hydration, which is crucial in preventing preterm labor. Dehydration can cause uterine contractions, which can lead to preterm labor.
Choice C rationale
Consuming the recommended daily allowance of vitamin C (85 mg) is important for immune function and overall health but does not directly affect the risk of preterm labor.
Choice D rationale
Increasing caloric intake by 500 calories per day is typically recommended for breastfeeding mothers, not for preventing preterm labor during pregnancy. Proper nutrition is important, but overconsumption can lead to excessive weight gain.
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