Which of the following best describes the function of connective tissue?
Contracts and brings about movement
Generates and transmits impulses
Covers and lines body surfaces
Binds tissue together and supports structures
The Correct Answer is D
a: Contracts and brings about movement - This describes the function of muscle tissue, not connective tissue.
b: Generates and transmits impulses - This describes the function of nervous tissue, not connective tissue.
c: Covers and lines body surfaces - This describes the function of epithelial tissue, not connective tissue
d. Binds tissue together and supports structures: Connective tissue serves to bind, support, and protect other tissues and organs of the body. It also plays a role in insulation, storing energy, and transporting substances.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
a. Pathogen: A pathogen is a disease-causing organism like bacteria, virus, or parasite. It can trigger an immune response, but not necessarily a hypersensitivity reaction.
b. Allergen: An allergen is a foreign substance (like pollen, dust mites, or food) that can trigger an immune response in an already sensitized individual. This response can lead to allergy symptoms like hay fever or anaphylaxis
c. Immunogen: An immunogen is any substance that can trigger an immune response, but not necessarily a hypersensitivity reaction. It can be a pathogen, allergen, or other foreign substance.
d. Fibrinogen: Fibrinogen is a blood protein involved in blood clotting, not allergic reactions.
Correct Answer is A
Explanation
a. Lipase: Lipase is the enzyme responsible for breaking down fats into fatty acids and glycerol during digestion.
b. Maltase: Maltase is an enzyme that breaks down maltose into glucose molecules. It is involved in carbohydrate digestion.
c. Protease: Proteases are enzymes that break down proteins into amino acids. They are not involved in fat digestion.
d. Lactase: Lactase is an enzyme that breaks down lactose, the sugar found in milk, into glucose and galactose. It is involved in carbohydrate digestion.
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