Which of the following foods are high in calcium and can be used to treat hypoparathyroidism? (Select All that Apply.)
Potatoes
Collard greens
Brown rice
Soy products
Calcium and vitamin D-fortified orange juice
Sardines
Kale
Stewed figs
Correct Answer : B,D,E,F,G
A. Potatoes is incorrect. While potatoes are nutritious, they are not a good source of calcium. They are primarily a source of carbohydrates and potassium, not calcium.
B. Collard greens is correct. Collard greens are a good source of calcium and are beneficial for individuals with hypoparathyroidism who need to increase their calcium intake.
C. Brown rice is incorrect. While brown rice is a healthy whole grain, it is not a significant source of calcium.
D. Soy products is correct. Many soy products, such as tofu, soy milk, and edamame, are often fortified with calcium and can be beneficial in treating hypoparathyroidism.
E. Calcium and vitamin D-fortified orange juice is correct. Fortified orange juice contains both calcium and vitamin D, which are important for calcium absorption, making it a good option for treating hypoparathyroidism.
F. Sardines is correct. Sardines are high in calcium, especially because they are typically eaten with their bones, which are a great source of calcium.
G. Kale is correct. Kale is a leafy green vegetable that provides a good amount of calcium, making it beneficial for individuals with hypoparathyroidism.
H. Stewed figs is incorrect. While figs do contain some calcium, they are not as significant a source as other foods like dairy products, leafy greens, or fortified products.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Require staff nurses to demonstrate competency by passing a medication administration examination is incorrect. While testing competency may be part of the solution later, it is not the first step. The CQI process should begin by understanding why errors occurred, not by immediately requiring examinations without understanding the root causes.
B. Review the events leading up to each medication administration error is correct. The first step in a Continuous Quality Improvement (CQI) program should be to gather data and analyze the root causes of the medication errors. By reviewing the events that led to the errors, the committee can identify systemic problems, whether related to processes, communication, or individual actions. This approach helps to focus the improvement efforts on addressing the actual causes of the errors rather than just treating the symptoms.
C. Develop a quality improvement program for nurses involved in medication administration errors is incorrect. Developing a quality improvement program is an important step, but the first step in CQI is to gather and analyze data to identify why errors are occurring. The program should be based on findings from the error reviews.
D. Provide an in-service on medication administration to all the nurses is incorrect. While education and in-service training are useful for improving practice, the first step in CQI is to identify the problem. The committee needs to understand the reasons behind the medication errors before implementing training programs.
Correct Answer is B
Explanation
A. Polyphagia is incorrect. Polyphagia (excessive hunger) is typically associated with diabetes mellitus, not diabetes insipidus. In diabetes insipidus, the primary issue is excessive thirst and urination, rather than increased appetite.
B. Dehydration is correct. Diabetes insipidus causes the kidneys to excrete large volumes of dilute urine, leading to dehydration. Clients with this condition may experience excessive thirst (polydipsia) and urinate large amounts of water, leading to dehydration if fluid intake doesn't keep up with the loss.
C. Bradycardia is incorrect. Bradycardia (slow heart rate) is not a typical finding in diabetes insipidus. On the contrary, dehydration resulting from excessive urination could lead to tachycardia (increased heart rate) as a compensatory mechanism.
D. Hyperglycemia is incorrect. Hyperglycemia (high blood glucose) is characteristic of diabetes mellitus, not diabetes insipidus. In diabetes insipidus, blood glucose levels are typically normal since the condition does not involve insulin or glucose metabolism.
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