Which of the following foods are high in calcium and can be used to treat hypoparathyroidism? (Select All that Apply.)

A. Hypernatremia and hypertension is incorrect. In panhypopituitarism, adrenal insufficiency from decreased ACTH results in hyponatremia and hypotension, not hypernatremia and hypertension.
B. Hypotension and tachycardia is correct. Due to decreased ACTH, there is reduced cortisol and aldosterone, leading to low blood pressure and compensatory tachycardia.
C. Increased bone density due to decreases in growth hormone is incorrect. Growth hormone deficiency actually results in decreased bone density, not increased. GH plays a critical role in bone growth and maintenance.
D. Hypoglycemia due to decreased ACTH and cortisol is correct. Without sufficient cortisol, glucose regulation is impaired, increasing the risk of hypoglycemia.
E. Decreased ability to cope with stress secondary to decreased cortisol is correct. Cortisol is essential for the stress response, and its deficiency leads to poor tolerance to physical and emotional stress.
F. Hyperkalemia secondary to decreased aldosterone is correct. Low ACTH leads to adrenal insufficiency, which can reduce aldosterone production, causing sodium loss and potassium retention (hyperkalemia).

A. Potatoes is incorrect. While potatoes are nutritious, they are not a good source of calcium. They are primarily a source of carbohydrates and potassium, not calcium.
B. Collard greens is correct. Collard greens are a good source of calcium and are beneficial for individuals with hypoparathyroidism who need to increase their calcium intake.
C. Brown rice is incorrect. While brown rice is a healthy whole grain, it is not a significant source of calcium.
D. Soy products is correct. Many soy products, such as tofu, soy milk, and edamame, are often fortified with calcium and can be beneficial in treating hypoparathyroidism.
E. Calcium and vitamin D-fortified orange juice is correct. Fortified orange juice contains both calcium and vitamin D, which are important for calcium absorption, making it a good option for treating hypoparathyroidism.
F. Sardines is correct. Sardines are high in calcium, especially because they are typically eaten with their bones, which are a great source of calcium.
G. Kale is correct. Kale is a leafy green vegetable that provides a good amount of calcium, making it beneficial for individuals with hypoparathyroidism.
H. Stewed figs is incorrect. While figs do contain some calcium, they are not as significant a source as other foods like dairy products, leafy greens, or fortified products.