A client with anemia is prescribed ferrous sulfate supplements. A nurse should instruct the client to take the supplement:

With meals

On an empty stomach

At bedtime

Simultaneously with calcium supplements

Answer and Explanation

The Correct Answer is B

A. With meals
Taking ferrous sulfate with meals may reduce its absorption because food, particularly dairy products and certain medications, can interfere with iron absorption.

B. On an empty stomach
Ferrous sulfate is best absorbed on an empty stomach, as food can inhibit iron absorption. However, if gastrointestinal irritation occurs, it may be taken with a small amount of food.

C. At bedtime
Taking iron supplements at bedtime is not ideal because it can cause gastrointestinal discomfort, which may interfere with sleep.

D. Simultaneously with calcium supplements
Calcium supplements can interfere with the absorption of iron, so they should not be taken at the same time as ferrous sulfate. It is recommended to space them out by at least 2 hours.

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Correct Answer is A

Explanation

A) This choice is correct because the client is showing signs of decreased oxygen-carrying capacity due to anemia, and providing oxygen can help improve oxygen saturation levels and alleviate symptoms.

B) This choice is incorrect because pain medication does not address the underlying issue of anemia and the client's symptoms.

C) This choice is incorrect because assessing pain levels is not the priority when the client is presenting with symptoms of anemia and potential oxygen deficiency.

D) This choice is incorrect because although rest and activity balance are essential for overall well-being, they do not directly address the client's acute symptoms related to anemia.

A. Oranges B. Milk C. Green leafy vegetables D. White bread

Correct Answer is C

Explanation

A) This choice is incorrect because oranges are rich in vitamin C, which enhances iron absorption, but they do not contain significant amounts of iron.

B) This choice is incorrect because milk is not a good source of iron and may even hinder iron absorption when consumed in large quantities.

C) This choice is correct. Green leafy vegetables, such as spinach and kale, are excellent sources of iron and can help improve iron levels in clients with iron-deficiency anemia.

D) This choice is incorrect because white bread is not a significant source of iron and does not help in increasing iron levels.

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A client with anemia is prescribed ferrous sulfate supplements. A nurse should instruct the client to take the supplement:

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client with anemia presents with pale skin, fatigue, and shortness of breath. The nurse should prioritize which intervention?

Correct Answer is A

Explanation

A nurse is caring for a client diagnosed with iron-deficiency anemia. The client asks the nurse about dietary changes to improve their condition. Which food item should the nurse recommend to the client to increase their iron intake?

Correct Answer is C

Explanation

A nurse is reviewing a client's laboratory results and finds a low mean corpuscular volume (MCV). Which type of anemia does this finding suggest?

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