A nurse is teaching a client with iron-deficiency anemia about dietary sources of iron. Which food items should the nurse recommend? Select all that apply.
Oranges
Spinach
Red meat
Nuts and seeds
Correct Answer : B,C,D
A) This choice is incorrect because oranges are a good source of vitamin C, which enhances iron absorption, but they do not provide significant iron content.
B) This choice is correct because spinach is a good source of iron, which is essential for clients with iron-deficiency anemia.
C) This choice is correct because red meat contains heme iron, a highly absorbable form of iron that can help improve iron levels in clients with anemia.
D) This choice is correct because nuts and seeds, such as pumpkin seeds and almonds, are good sources of iron.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A) This choice is correct. Taking the iron supplement with meals may reduce gastrointestinal side effects, such as nausea and stomach upset, which are common with iron supplementation.
B) This choice is incorrect because taking iron supplements with meals may reduce iron absorption due to interference with other dietary components.
C) This choice is incorrect because taking the supplement with meals does not directly improve its effectiveness in treating anemia.
D) This choice is incorrect because interactions with other medications are not specifically related to the timing of iron supplementation with meals.
Correct Answer is D
Explanation
A) This choice is incorrect because taking ferrous sulfate with water is generally acceptable and does not significantly affect iron absorption.
B) This choice is incorrect because taking ferrous sulfate with orange juice, which is rich in vitamin C, can enhance iron absorption and is often recommended.
C) This choice is incorrect because taking ferrous sulfate with milk can reduce iron absorption, but it is not as significant as with tea or coffee.
D) This choice is correct. Tea, especially black tea, contains tannins that can inhibit iron absorption when taken with ferrous sulfate or other iron supplements.
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