A nurse is providing education to a client newly diagnosed with glomerulonephritis. Which dietary recommendation should the nurse emphasize to the client to help manage this condition?
Increase sodium intake to maintain fluid balance.
Limit fluid intake to reduce the workload on the kidneys.
Restrict protein intake to preserve kidney function.
Consume a low-sodium diet to control hypertension and edema.
The Correct Answer is D
A) Incorrect. Increasing sodium intake can exacerbate hypertension and fluid retention, which are common in glomerulonephritis.
B) Incorrect. Limiting fluid intake may be necessary in specific cases but is not the primary dietary recommendation for managing glomerulonephritis.
C) Incorrect. Protein restriction is typically not necessary unless there is severe kidney dysfunction. Some protein intake is needed for overall health.
D) Correct. A low-sodium diet helps manage hypertension and reduces edema, common complications of glomerulonephritis.
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Related Questions
Correct Answer is A
Explanation
A) Correct. In glomerulonephritis, renal damage can lead to increased renin production, which in turn raises blood pressure.
B) Incorrect. Glomerulonephritis may affect GFR, but decreased GFR alone is not the primary cause of hypertension in this condition.
C) Incorrect. Elevated blood glucose levels are associated with diabetes mellitus but are not the primary cause of hypertension in glomerulonephritis.
D) Incorrect. Hypercalcemia (high blood calcium levels) is not a common cause of hypertension in glomerulonephritis.
Correct Answer is B
Explanation
A) Incorrect. Hypertension can be a complication of glomerulonephritis, but it is not a cause of poststreptococcal glomerulonephritis (PSGN).
B) Correct. PSGN is often linked to recent respiratory infections, particularly those caused by streptococcal bacteria.
C) Incorrect. Diabetes mellitus is not a common cause of PSGN.
D) Incorrect. Familial history may be a risk factor for some kidney diseases, but it is not a direct cause of PSGN.
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