Mr. B buys many low-fat foods. He eats fat-free muffins for breakfast, low fat brownies or cookies for lunch each day, eats fat-free ice cream for an evening snack and buys fat-free salad dressings. He eats little meat and chooses fat-free dairy products. He wonders why he hasn't lost more weight. What is the best advice the nurse could give Mr. B?
Decrease consumption of low-fat baked goods due to high sugar content
Eat even less meat
Consume fewer dairy products
Stop trying to lose weight
The Correct Answer is A
A. Decrease consumption of low-fat baked goods due to high sugar content:
Many fat-free or low-fat products are high in sugar and calories, which can prevent weight loss despite being labeled "fat-free."
B. Eat even less meat:
Mr. B already eats little meat. Reducing meat further may not address the core issue, which is excess sugar/calories.
C. Consume fewer dairy products:
He's already choosing fat-free dairy. The problem lies more in processed low-fat items than in dairy consumption.
D. Stop trying to lose weight:
This is discouraging and inappropriate advice. Healthy weight loss should be encouraged with proper guidance.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Green tea:
Green tea contains antioxidants, but it is not a source of omega-3 fatty acids.
B. Soybean oil:
Soybean oil contains alpha-linolenic acid (ALA), a type of omega-3 fatty acid.
C. Blueberries:
Blueberries are rich in antioxidants and fiber, but do not contain omega-3s.
D. Citrus fruits:
Citrus fruits provide vitamin C and fiber, but are not sources of omega-3 fatty acids.
Correct Answer is C
Explanation
A. Diabetes Mellitus Type I:
Type 1 diabetes is an autoimmune condition, not related to cholesterol levels.
B. Lung disease:
Lung diseases are mostly caused by smoking, pollution, or infections, not cholesterol.
C. Atherosclerosis:
LDL contributes to plaque buildup in arteries, which causes atherosclerosis—a major cause of heart attacks and strokes.
D. Alzheimer's disease:
While there may be an indirect link, LDL is not the primary cause of Alzheimer’s. The main risk factor is neurodegeneration.
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