Mr. B buys many low-fat foods. He eats fat-free muffins for breakfast, low fat brownies or cookies for lunch each day, eats fat-free ice cream for an evening snack and buys fat-free salad dressings. He eats little meat and chooses fat-free dairy products. He wonders why he hasn't lost more weight. What is the best advice the nurse could give Mr. B?
Decrease consumption of low-fat baked goods due to high sugar content
Eat even less meat
Consume fewer dairy products
Stop trying to lose weight
The Correct Answer is A
A. Decrease consumption of low-fat baked goods due to high sugar content:
Many fat-free or low-fat products are high in sugar and calories, which can prevent weight loss despite being labeled "fat-free."
B. Eat even less meat:
Mr. B already eats little meat. Reducing meat further may not address the core issue, which is excess sugar/calories.
C. Consume fewer dairy products:
He's already choosing fat-free dairy. The problem lies more in processed low-fat items than in dairy consumption.
D. Stop trying to lose weight:
This is discouraging and inappropriate advice. Healthy weight loss should be encouraged with proper guidance.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Diabetes Mellitus Type I:
Type 1 diabetes is an autoimmune condition, not related to cholesterol levels.
B. Lung disease:
Lung diseases are mostly caused by smoking, pollution, or infections, not cholesterol.
C. Atherosclerosis:
LDL contributes to plaque buildup in arteries, which causes atherosclerosis—a major cause of heart attacks and strokes.
D. Alzheimer's disease:
While there may be an indirect link, LDL is not the primary cause of Alzheimer’s. The main risk factor is neurodegeneration.
Correct Answer is B
Explanation
A. Liver:
Organ meats like liver are high in dietary cholesterol and should be limited in a low-cholesterol diet.
B. Beans:
Beans are high in fiber, especially soluble fiber, which helps lower LDL cholesterol and are cholesterol-free.
C. Whole milk:
Whole milk contains saturated fats and cholesterol, which can raise LDL levels and should be limited post-CABG.
D. Eggs:
Egg yolks contain cholesterol. While moderate consumption may be okay, they should be limited in a strict low-cholesterol diet.
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